5
Soy protein for use as nutritional ingredient in various powdered and ready-to-drink beverages
29
Soy-enhanced packaged and frozen prepared entrees and snacks consisting primarily of meat, poultry, fish, soy-enhanced cheese or seafood with vegetables, soy enhanced rice, and/or potatoes; soy-enhanced stews and preparations for making soup, namely soup cubes; soy-enhanced cream; processed soybean powder and liquid for use as a food additive; soy protein as a food additive; and soy-based food beverage used as a milk substitute
30
Soy-enhanced curry spices and sauce; soy-enhanced cereals, breads, bagels and crackers; soy-enhanced cakes, pastries, pies, brownies, biscuits, tarts, waffles, doughnuts, muffins, danishes, cookies, and crepes; soy-enhanced pizza, sandwiches; soy-enhanced soba, udon, ramen and pot noodles; ground bean and soya flour; soy-enhanced ice cream, sherbets, dessert souffles and frozen yogurts; and soy-enhanced mayonnaise and salad dressings
32
Soy-enhanced non-alcoholic fruit and vegetable drinks; and soy-enhanced carbonated and flavored sodas