MAHRAM Logo (USPTO, 08/11/1998)
USPTOProtect this trademark from copycats!
With our trademark monitoring alerts, you are automatically notified by email about copycats and free riders.
The US trademark MAHRAM was filed as Word and figurative mark on 08/11/1998 at the U.S. Patent and Trademark Office.
It was registered as a trademark on 04/25/2000.
The current status of the mark is "CANCELLED - SECTION 8".
| Trademark form | Word and figurative mark |
| File reference | 75534792 |
| Register number | 2344643 |
| Application date | August 11, 1998 |
| Publication date | February 1, 2000 |
| Entry date | April 25, 2000 |
Trademark owner
19 KILLARNEY STREET
ONTARIO L4B 3G4
CA
ONTARIO L4B 3G4
CA
goods and services
29
Dried great northern beans; dried mung beans; processed garbanzo beans; red lentils; green lentils; dried and processed black eyed peas; dried yellow split peas; processed shallots; processed barberry; quince preserves; rose petal jam; sour cherry preserves; carrot preserves; fig preserves; fruit jams; pickled cucumbers; pickled garlic; pickled shallots; pickled mixed vegetables; pickled eggplant; pomegranate paste; tamarind paste; dehydrated dried vegetables, namely, sabzi ghormah, sabzi polo, subzi kookoo and sabzi aash; processed leaks; processed spinach, namely spinach flakes; noodle vegetable soup; barley and spice soup; golden prunes;dried sour cherries; processed mulberries; and dried fruits cut in thin slices
30
Processed barley; processed soft wheat kernels; dry vermicelli; roasted vermicelli; cumin seeds for use as a spice; turmeric; spice for rice; barbecue spices; black caraway seeds for use as a spice; black pepper; white pepper; cardamom green for use as a spice; cayenne pepper; cloves; coriander; curry powder;spices for use with fish;granulated garlic for use as a seasoning;ground marjoram for use as a spice; kabob seasonings; saffron; sour cherry syrup; quince syrup; orange blossom syrup; rose syrup; lemon syrup; pomegranate molasses; grape molasses; date molasses;processed herbs, namely, dillweed, fenugreek, savory leaves, mint, cilantro and basil; processed herbs, namely, tarragon leaves; wheat flour; rice flour; chick pea flour; baking powder; honey; honey with comb; light honey; basmati rice; and jasmine rice
32
Drinking water, namely, rose water, mint water, willow water, tarooneh water, kashni water, and shahtareh water, sour grape juice; pomegranate juice; lime juice; lemon juice; mango juice; tamarind juice; and apricot juice
ID: 1375534792