ART TASTE Logo (USPTO, 03/20/1998)
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The US trademark ART TASTE was filed as Figurative mark on 03/20/1998 at the U.S. Patent and Trademark Office.
It was registered as a trademark on 03/28/2000.
The current status of the mark is "REGISTERED AND RENEWED".
| Trademark form | Figurative mark |
| File reference | 75454340 |
| Register number | 2334344 |
| Application date | March 20, 1998 |
| Publication date | January 4, 2000 |
| Entry date | March 28, 2000 |
Trademark owner
1-11, Sanwa-cho 1 chome
561-8588 Toyonaka-shi, Osaka
JP
561-8588 Toyonaka-shi, Osaka
JP
Trademark representatives
goods and services
1
Ingredients for use in the manufacture of foods, namely, thickening, [ shrinkage prevention, ] gelling, * and * stabilizing [, inflating, bleaching, pH-controlling, color-preserving, color-brightening, tenderizing, texturing, binding, solidifying, mold inhibiting, fungistatic, dispersing ] [ and anti-microbial ] agents, anti-oxidant food preservatives, [ nutrients solely for use as an ingredient in food, ] polyphosphate preparations for softening, [ chelating and color stabilizing, enzyme catalysts, microbial enzyme catalyst-enhancing preparations, alcohol anti-fungal agents, ] whey protein; [ and mineral concentrates derived from whey; ] chemical preparations for preserving foodstuffs; [ higher fatty acids for use as emulsifiers in the manufacture of food; ] artificial sweeteners; binding agents for ice cream; [ preparations for stiffening whipped cream; ] [ chicle compound for use in the manufacture of chewing gum; solvents for extracting food ingredients from natural products or for fractionating components of fats and oils; ethyl acetate for use as a solvent in the manufacture of foods; ] binders and texture enhancers for use in the manufacture of meat products [ ; preparations for the prevention of spontaneous setting used in the manufacture of fish pastes; texture enhancers for use in the manufacture of cakes, cookies and confectionery ]
2
Food colorants; food colors for domestic use [ ; synthetic and natural dyestuffs for use in the manufacture of food ]
29
Protein for use as a food additive
30
Seasoning, flavoring additives for non-nutritional purposes, namely, agents for use in adding sweet, sour or bitter tastes; non-nutritional aromatic preparations for use in food [ ; spices; yeast; baking powder; and meat tenderizers for household purposes; ] [ and gluten ]
ID: 1375454340