Logo (USPTO, 12/18/1996)
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The US trademark was filed as Figurative mark on 12/18/1996 at the U.S. Patent and Trademark Office.
It was registered as a trademark on 11/10/1998.
The current status of the mark is "REGISTERED AND RENEWED".
| Trademark form | Figurative mark |
| File reference | 75220183 |
| Register number | 2202506 |
| Application date | December 18, 1996 |
| Publication date | May 26, 1998 |
| Entry date | November 10, 1998 |
Trademark owner
CHUO-KU
TOKYO
JP
TOKYO
JP
Trademark representatives
goods and services
29
preserved marine products boiled in soy sauce, namely, bonito, kelp, and laver; bottled marine products, namely, sea breams, salmon, cuttlefish, bonito; fish guts pickled in salt; canned fruit; bottled fruit; plum paste; canned vegetables; bottled vegetables; pickled vegetables; mian-ma (pieces of fermented and dried bamboo shoots), zha-cai (szechwan pickles), pickled scallions, seasoned red pepper leaves; seasoned vegetables for "gomoku-sushi"
30
kimchee base sauce, [ red pepper sauce, ] concentrated all purpose seasoning soy sauce
ID: 1375220183