29
vegetable based meat subtitute, prepared vegetarian meals and entrees consisting primarily of processed vegetables, vegetarian burger patties, soups, soup mixes, edible oils, yogurt, frozen and canned fruits and vegetables; lentils, legumes, dried beans, namely black beans, green beans, yellow beans and fava beans, jellies, jams, pickles, processed nuts, processed edible seeds, fried fava beans; seafood products, namely processed oystes, clams, mussels, scallops, salmon; potato wedges, home fries, hash brown patties, processed potatoes, processed baby roast potatoes, potato puffs
30
pasta, pasta sauces, rice processed grains, prepared meals and entrees consisting primarily of pasta, vegetarian burger sandwiches, pizza, chocolates, ice cream, custards, puddings, processed or breakfast cereals, salad dressings; sauces, seasonings, gravies, yeast, mustard, pepper, vinegar, chocolate, corn, flavoring, maple, pancake, table and topping syrup, processed herbs, spices; biscuits, cakes, pastries, breads, buns, rolls, and cookies; corn chips, teas, coffees, and herbal food beverage mixes
32
unprocessed grains and cereals; fresh fruits and vegetables; raw beans; live oysters