29
meat, fish, poultry and game, meatballs, sausages, and other prepared meat products; mozzarella cheese, parmesan cheese, ricotta cheese, romano cheese, and products derived from said cheeses; olive oil and olive oil-based products; salad dressings; soups; tomato paste, tomato puree, and other forms of processed tomato products; and other forms of Italian specialty foods
30
bakery products; bread; pasta; frozen and packaged entrees consisting primarily of pasta; lasagna, manicotti, ravioli, and other forms of prepared pasta dishes; pasta salads; pastries; pizza pies, pizza shells, pizza dough, and pizza sauce; spaghetti, spaghetti and meatballs, spaghetti and sausage, spaghetti sauce, tomato sauce, meat sauce and clam sauce, and other meat, poultry and fish-based sauces; and other forms of Italian specialty foods