29
fresh dried, tinned and preserved fruit; jams, marmalades, fruit jellies, fruit syrups for use in the preparation of beverages, vegetable jellies, fruit-based cream spreads or vegetable-based cream spreads; vegetable concentrates for use in preparing vegetable juice, fruit-flavored yogurt and curd cheese mixed with fruits, cream-based fruit flavored desserts
30
muesli consisting of fruits, cereal grains, cereal grain flakes, dried fruit, nuts, sugar, honey and/or chocolate, non-alcholic milk shakes; cider vinegar, blancmange with fruit
31
fresh fruits, medicinal and non-medicinal
32
mineral water and/or carbonated drinking water, fruit juices, fruit nectar, fruit drinks, soda pop, sweetened carbonated soft drinks, cola-flavored soft drinks and vegetable juices, non-alcoholic bitter soft drinks
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