29
Meats and Processed Foods
30
Staple Foods
32
[ FROZEN VEGETABLES, POTATOES, FRUITS, SEA FOOD, MEATS, FOWL, AND PASTRIES; CONDIMENTS-NAMELY, CATSUP, CHILI SAUCE, MARASCHINO CHERRIES, ] SALAD DRESSING, MAYONNAISE, [ TARTAR SAUCE, THOUSAND ISLAND DRESSING, FRENCH DRESSING, FRUIT FLAVORED PRESERVES, FRUIT JELLY, APPLE BASE JELLY, MUSTARD, GREEN AND RIPE OLIVES, CORN RELISH, AND WHITE DISTILLED VINEGAR; CANNED VEGETABLE AND FRUIT JUICES; CANNED DIET FRUITS AND VEGETABLES; CANNED FRUITS; CANNED AND DRIED VEGETABLES; CANNED POTATOES; CANNED FISH; CANNED MEATS; CANNED SPECIALITIES-NAMELY, PIZZA SAUCE, RAVIOLI, STUFFED CABBAGE, STUFFED PEPPERS, SPAGHETTI SAUCE, TOMATO PUREE, TOMATO SAUCE, SOUR CREAM DRESSING, CHEESE SAUCE, BONED CHICKEN, CONCENTRATED CHICKEN BROTH, BEAN SPROUTS, CHOW MEIN, CHICKEN CHOW MEIN, CHOP SUEY VEGETABLES, CHOW MEIN NOODLES, AND SOY SAUCE; SOUP BASES; FLOUR; PIE FILLINGS; VEGETABLE OIL SHORTENING AND COOKING OILS; SPICES AND IMITATION VANILLA FLAVORING; TEA; AND SYRUPS AND TOPPINGS-NAMELY, WAFFLE SYRUP, IMITATION PINEAPPLE SYRUP, HAWAIIAN PINEAPPLE TOPPING, VANILLA SYRUP, IMITATION STRAWBERRY SYRUP, IMITATION CHERRY SYRUP, BLUEBERRY FRUITED PANCAKE SYRUP, LEMON-LIME FLAVORED SYRUP, ROOTBEER SYRUP, STRAWBERRY TOPPING, BUTTERSCOTCH FUDGE TOPPING, AND WILD CHERRY TOPPING ]