29
Meats and Processed Foods
30
PREPARED, CANNED AND SEASONED EDIBLE SEAWEEDS, CANNED LAVERS, CANNED OYSTERS, DRIED SHRIMPS, CANNED OCTOPUS, DRIED, PREPARED CANNED FISH, BAKED AND FRIED FISH CAKES, DRIED AND BROILED CANNED CUTTLE FISH, CANNED CRAB MEAT, EDIBLE CANNED SHELLS, CANNED CLAMS, CANNED SALMON, DRIED BONITO, CANNED CLAMS, CANNED ABALONE, CANNED BABY ABALONE, CANNED MUSSELS, DRIED SCALLOPS AND BROILED CANNED EEL; DRIED, CANNED AND SEASONED VEGETABLES, CANNED FRIED AND BAKED BEANS, PICKLED VEGETABLES, PICKLED SCALLIONS, PICKLED CUCUMBERS, PICKLED RADISH, CANNED COLTSFOOTS, BOILED CANNED TAROS, CANNED BAMBOO SHOOTS, CANNED BURDOCK, PICKLED EGGPLANT, BOILED LOTUS ROOT, CANNED AND DRIED MUSHROOMS, DRIED ROASTED SESAME, CANNED PEACHES, CANNED LOQUATS, CANNED FRUIT SALAD, DRIED AND CANNED CHESTNUTS, BOILED GINGKO-NUTS; NOODLES MADE FROM YAM FLOUR AND ALIMENTARY PASTE; PRESSED AND ROASTED BARLEY, RICE FLOUR, RED BEAN FLOUR, STARCH, RICE CRACKERS AND RICE CRACKER BALLS, CANNED RICE WITH BEANS ADDED; CANNED CHICKEN AND MUSHROOM, CANNED BEEFSTEAK; ROASTED GREEN TEA AND JAPANESE GREEN TEA; AND RICE