29
SPINACH, ENDIVE, GREEN PEAS, GARDEN PEAS, BROKEN BUTTER-BEANS, BUTTER-BEANS, FRENCH BEANS, SLICED BUTTER-BEANS, GARDEN BEANS, BRUSSEL SPROUTS, KALE, CARROTS/GREEN PEAS, MIXED VEGETABLES, SOUPGREENS FOR VEGETABLE SOUP, SOUP-GREENS FOR PEA SOUP, SOUP-GREENS FOR TOMATO SOUP, STRAWBERRIES, RASPBERRIES; ORANGE JUICE; COOKED MEAT WITH SPICES, PRECOOKED DISHES WHICH CONSIST PRINCIPALLY OF FISH, MEAT, VEGETABLES, RICE AND SOYA, HUNGARIAN GOULASH, CHICKEN STEW, GARDEN BEANS WITH HAM AND SAUCE, FRENCH FRIED POTATOES; SEMI-COOKED MEALS WHICH CONTAIN MEAT OR FISH AND VEGETABLES, CROQUETTES IN THE FORM OF FLAT CAKES PARTLY COOKED WHICH ARE MADE FROM MEAT OR CHEESE AND POTATOES, BEEFBURGERS IN THE FORM OF SMALL FLAT CAKES OF BEEF MIXED WITH OTHER INGREDIENTS SUCH AS ONIONS, MEAT BALLS, MEAT AND RICE BALLS; BROILERS, CHICKEN MEAT WHICH HAS BEEN PREPARED AND MADE INTO A COMPOUND ROLL WITH JELLY OR ASPIC, COD, COD FILLETS, HADDOCK, COAL FISH, FISH FINGERS, FISH STICKS, CRABMEAT; MEAT CUBES, MEAT STEW, ALL OF SAID GOODS BEING CHILLED, FROZEN, OR DEEP FROZEN