TAYLOR NEW YORK STATE SPARKLING BURGUNDY WINE FERMENTED IN THE BOTTLE PRODUCED & BOTTLED BY THE TAYLOR WINE CO. INC. HAMMONDSPORT, N.Y. USA ESTABLISHED 1880 CONTENTS 4/5 QUART.. ALCOHOL 12% BY VOLUME Logo (USPTO, 05/08/1961)
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The US trademark TAYLOR NEW YORK STATE SPARKLING BURGUNDY WINE FERMENTED IN THE BOTTLE PRODUCED & BOTTLED BY THE TAYLOR WINE CO. INC. HAMMONDSPORT, N.Y. USA ESTABLISHED 1880 CONTENTS 4/5 QUART.. ALCOHOL 12% BY VOLUME was filed as Word and figurative mark on 05/08/1961 at the U.S. Patent and Trademark Office.
It was registered as a trademark on 06/05/1962.
The current status of the mark is "EXPIRED".
| Trademark form | Word and figurative mark |
| File reference | 72119595 |
| Register number | 732593 |
| Application date | May 8, 1961 |
| Entry date | June 5, 1962 |
Trademark owner
HAMMONDSPORT
US
goods and services
ID: 1372119595