29
Meats and Processed Foods
30
Staple Foods
31
CANNED, BOTTLED, FROZEN, FRESH AND DRIED VEGETABLES AND CANNED AND FROZEN PUMPKIN; CANNED, BOTTLED, FROZEN, FRESH AND DRIED FRUITS; CANNED, BOTTLED AND FROZEN FRUIT AND VEGETABLE JUICES; CANNED AND BOTTLED FRUIT SAUCES; CANNED AND BOTTLED PIMENTO; CANNED AND BOTTLED TOMATO PUREE AND TOMATO PASTE; CANNED AND FROZEN FISH AND SHELLFISH; CANNED, FROZEN, FRESH AND DRIED MEAT; CANNED, FROZEN AND FRESH POULTRY; APPLE BUTTER, HONEY, JAMS, JELLIES, MARMALADE AND FRUIT PRESERVES; CANNED AND BOTTLED OLIVES; CANNED AND FROZEN RAVIOLI, WITH AND WITHOUT MEAT BALLS; CANNED AND FROZEN SPAGHETTI AND MEAT BALLS; CANNED AND FROZEN RICE DINNER CONSISTING MAINLY OF RICE AND VEGETABLES; CANNED, BOTTLED AND FROZEN CHICKEN NOODLE DINNER CONSISTING MAINLY OF CHICKEN AND NOODLES; CANNED BROWN BREAD; CHEESE; GRATED CHEESE; BUTTER; EVAPORATED MILK; FLUID MILK; FRESH EGGS; ICE CREAM; CATSUP; CHILI SAUCE; MACARONI SALAD; COFFEE; MAYONNAISE; MUSTARD; OLIVE OIL FOR CULINARY USE; PEANUT BUTTER; PICKLES; PICALILLI; POTATO SALAD; SALAD DRESSING; VINEGAR; TABLE AND FOOD FLAVORING SYRUPS; FRUIT, BERRY, NUT, BUTTERSCOTCH AND CHOCOLATE FUDGE TOPPINGS