29
Meats and Processed Foods
30
Staple Foods
32
CANNED FOODS-NAMELY, FRUITS, VEGETABLES, DECIDUOUS AND CITRUS FRUIT JUICES, VEGETABLE JUICES, BAKED BEANS WITH PORK, [ SALMON, CRAB MEAT, TUNA, SHRIMP, OYSTERS, ] SAUERKRAUT, MUSHROOMS, MIXED VEGETABLES [ AND PIMIENTOS; MARASCHINO CHERRIES; ] FRUIT PRESERVES, JAMS, JELLIES; CANE AND MAPLE SYRUP; CRANBERRY SAUCE; APPLE SAUCE; HONEY; MAYONNAISE; PEANUT BUTTER; PICKLES; SWEET PICKLE RELISH; SPAGHETTI SAUCE; [ FOOD FLAVORING EXTRACTS; ] PREPARED MUSTARD; MEAT SAUCES; OLIVES; SALAD DRESSING; [ SANDWICH SPREAD; CANDIED DILL STICKS; CANNED RAW SHELLED WALNUT HALVES; UNSHELLED MIXED NUTS; ] TOMATO CATSUP; [ TOMATO PUREE; ] TOMATO SAUCE; [ MARSHMALLOW CREME; ] MOIST COCOANUT; [ WHEAT FLOURS; ] PANCAKE PLOUR; [ DATES; RAISINS; PRUNES; ] EGG NOODLES; TEA; TEA BAGS; VINEGAR; OLEOMARGARINE; EVAPORATED MILK; [ ROLLED OATS; ] TABLE SALT; COFFEE; [ SPICES; MOLASSES; ] EGGS; [ POTTED MEAT; VIENNA SAUSAGE; SLICED DRIED ] BEEF