29
Meats and Processed Foods
30
Staple Foods
31
Dairy, Bakery, and Confectioner's Products-Namely, Almond Paste; Powders-Namely, Baking, Food Beverage, Cocoa, Gelatin Dessert, Ice Cream, Meringue, Milk, Malted Milk, Skimmed Milk, Whole Milk, Buttermilk; Caramel Paste and Cremes (for Confectioners), Cherries (Maraschino Type in Jars); Chocolate-Namely, Sweet Coatings, Liquor, Butter Icing Fudge, Syrup, Hot Chocolate Powder; Citrus Peels-Namely, Citron, Orange, Lemon, Grapefruit, Cocoa Butter for Pastries and Frostings, Coffees, Cornstarch, Canned Fruits, Canned Vegetables, Cocoanut (Sweetened and Unsweetened), Cocoanut Oil for Food Purposes, Corn Syrup, Crushed Fruits, Doughnut Mix or Preparation, Extracts and Flavors for Food Flavoring, Essential Oils for Food Flavoring Purposes, Egg Products in the Form of Crystals and Powdered, Albumen, Egg-Whites, Egg Yolk (Spray Process and Granular), and Whole Egg (which Consists of Egg Yolk and Albumen in the Proper Proportion to Fresh Eggs); Fruits in Cans, in Glass, and Preserved; Gelatin, Fruits (Dried, Candied, and Evaporated)-Namely, Cherries, Pineapple, Apples, Apricots, Dates, Figs, Currants, Peaches, Raisins, Assorted; Fruit Butters, Honey, Ice Cream Cones, Icings-Namely, Fruit Base, Icing Flavors and Creams, Fudges, Fondant; Jams, Jellies, Malt Syrup, Marmalade, Mincemeat, Molasses, Nuts-Shelled, Unshelled, Nut Oil for Food Purposes; Peanut Butter, Pie Fillings, Seeds for Food Purposes-Namely, Poppy, Sesame, Anise, Cardamom, Caraway; Sugars, Sugar Preparations for Cake Decorations, Marshmallow and Other Toppings; Vanillin (for Food Purposes), Cake Mix, Spices, Teas, Whip Powder, Cream Whips, Slab Dressing