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Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, edible ices; Honey, treacles; Yeast, baking-powder; Salt, mustard; Vinegar, sauces; Spices; Ice; Spice flavourings, spice flavouring salts, spice essences, spice extracts, powdered spices, herbs, herbs in oil, dried garden herbs, condiments, spice pastes, spice salts, spice preparations; Salt for preserving; Spice sauces; dressings; Mixed garden herbs; Herbs in oil, bay leaves, cloves (spice), ginger, peppers (seasonings), juniper berries (spice), saffron, coriander; Preserving spices; Sodium bicarbonate; Spices; seasoning flavourings, seasoning extracts, seasonings, powdered seasonings, seasoning mixes, seasoning pastes, decorative spices, seasoning salts; Relishes; Seasoning preparations, aromatic preparations; Prepared seasonings, including in the form of cubes; Sambals; Salsas; Chutneys [condiments]; Marinades, marinades containing spices; Spices derived from flowers, flowers used as spices, powdered flowers used as spices; dried chilli peppers (seasonings), dried piri-piri (chilli peppers) (seasonings); Flavoured sugar, vanillin sugar, vanilla sugar; Sugar-cinnamon mixtures; Sugar-spice mixtures; Cane sugar; edible coatings for food based on cereals, cereal products, rice, seasonings and spices; Products to soften meat (spices); Flavor enhancers; Meat tenderisers for household purposes; Breaders; Vegetable flavourings, flavouring extracts, reaction flavourings and smoked flavourings; Essences for foodstuffs, except etheric essences and essential oils; Aids for the baking industry, namely flavourings; Sauces, including demi-glace (sauce bases), bases for sauces, brown sauces, spicy sauces, sweet and sour sauces, pesto, mustard sauces, salad dressings (liquid or dry), fruit sauces; Food dressings (sauces); Concentrates for sauces; Dips and preparations for making dips (sauces); Binding products being kitchen aids in dry, paste or liquid form, consisting of seasoning ingredients, technical aids for foodstuffs, including thickening agents or emulsifiers and other flavour-enhancing ingredients, in particular milk products, vegetables, fruits, mushrooms, flavourings, spices and herbs; Meat, fish, poultry and game pies; Treacle, maple syrup; Dry mixes for sauces and salad dressings (wet or dry); Spreads for foodstuffs, essentially consisting of cereals, preparations made from cereals, rice, pasta, condiments, spices or pastry; Dressings (vinegar-oil mixtures); Sauce thickener; Tomato ketchup; Mayonnaise; Capers; Caperberries; Preparations made from cereals for human consumption, muesli, couscous, bulgur; Polenta, farinaceous foods; Rice noodles; glass noodles; Pastas, pastas with cheese, meat or vegetable fillings; Pâtés en croûte; Yeast dough concentrate; Croutons; Onion and cheese pastries; Flat breads, filled or topped, or for filling or topping, including burritos, fajitas, tacos, enchiladas and chimichangas; Extruded wheat, rice and corn products for snacks, in particular tortillas, nachos, tacos, crackers; Ready-to-eat pastries for toasting, in particular savoury sandwich pastries; Maize flakes; Corn kernels; Chicken pies; Baking mixes and prepared baking mixes (in powder form), including baking mixes with spices and flavourings; flour- or cereal-based milling products; Tacos, tortillas; Tapioca flour; Puddings; Desserts; sandwich spreads made from chocolate, cocoa, honey and cereals or cereal products with added nuts; Mayonnaise-based spreads; Raising agents for pastries, namely baking soda, sal volatile and dry yeast; Preparations for loosening pastry dough; Chocolate, nougat; Bonbons made of sugar; Tea-based products (with added vitamins and/or flavourings and/or in instant form and/or with added minerals), iced tea, beverages with tea or with a tea base, herbal tea or fruit tea; Tisanes; Komboucha (beverages); Rice paper (foodstuffs); Yeast, yeast preparations; Processed bran and bran preparations; Foodstuffs, including soya balls, mainly made using soya flour, and with added beans or chickpeas; Soya pastes (miso); yeast for baking; Rosewater; Noodle-based prepared meals, rice dishes, tacos, taco shells, tortillas, wraps; Crisps; Snacks and small snacks for between meals, essentially consisting of cereals, preparations made from cereals, rice, pasta, condiments, spices or pastry; Prepared and semi-prepared meals, essentially consisting of cereals, preparations made from cereals, rice, farinaceous food pastes, condiments, spices or pastry; Antipasti, essentially consisting of rice, cereals, preparations made from cereals, pasta, flowers used as spices (pickled in oil or deep-fried) or open sandwiches; Dry mixes for prepared meals, essentially consisting of cereals, preparations made from cereals, rice, pasta, condiments, spices or pastry; salads based on cereals, cereal products, rice or pasta; Fillings and mixtures, mainly consisting of cereals, preparations made from cereals, rice, farinaceous food pastes, condiments or pastries; Deep-fried potato snacks; Pâtés (pies); Dietetic foodstuffs based on carbohydrates (not for medical purposes); Compounds (glazes for cakes); Dextrose, smoked dextrose for food; Monosodium glutamate, sodium glutamate; spreads for food based on cereals, cereal products, rice, pasta, seasonings, spices or bakery products; Spray seasonings for foodstuffs; Thickening agents for cooking foodstuffs; Sausage binding materials; Gluten for food; Dipping mixtures in the form of edible coatings for foodstuffs based on cereals, cereal preparations, rice, condiments or spices; Seasoned coatings, being coatings for foodstuffs; All of the aforesaid goods including in the form of preserves or in the form of prepared and semi-prepared products, including in frozen form and including in the form of dietetic food, not for medical purposes, and including being encapsulated, microencapsulated or having a reduced germ count