29
Noodle soup; Miso soup; Pre-cooked miso soup; Instant miso soup; Samgyetang [Korean ginseng chicken soup]; Soup; Dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste]; Broth [soup]; Doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste]; Bulgogi [Korean beef dish]; Soup pastes; Potato dumplings; Cheonggukjang jjigae [Korean dish consisting primarily of tofu with rich soybean paste]; Kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]; Pre-cooked soup; Matzo ball soup; Teriyaki chicken; Uncongealed tofu (Tofu nao); Chicken salad; Tofu; Instant soup; Kimchi [fermented vegetable dish]; Pre-cooked curry stew; Tube-shaped toasted cakes of fish paste (chikuwa); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); prepared meals consisting primarily of meat; prepared meals consisting primarily of fish; prepared meals consisting primarily of tofu; prepared meals consisting primarily of meat substitutes; prepared meals consisting primarily of vegetables
30
Noodles; Ramen noodles; Udon noodles; Soba noodles; Vermicelli [noodles]; Udon noodles [uncooked]; Rice noodles; Somen noodles [very thin wheat noodle, uncooked]; Instant udon noodles; Soba noodles [japanese noodles of buckwheat, uncooked]; Instant soba noodles; Somen noodles; Chinese noodles; Asian noodles; Udon (Japanese style noodles); Shrimp noodles; Egg noodles; Buckwheat noodles; Fried noodles; Chinese noodles [uncooked]; Ramen [Japanese noodle-based dish]; Japanese noodle-based dish (Ramen); Chinese rice noodles (bifun, uncooked); Starch noodles; Instant chinese noodles; Ramen; Wholemeal noodles; Dried noodles; Instant noodles; Stir-fried noodles with vegetables (Japchae); Rice vermicelli; Rice pasta; Chow mein noodles; Rice dumplings; Pad Thai (Thai stir-fried noodles); Instant cooking noodles; Dried and fresh pastas, noodles and dumplings; Vermicelli; Pasta for soups; Bean-starch noodles (harusame, uncooked); Gimbap [Korean rice dish]; Rice salad; Flour for making dumplings of glutinous rice; Stir-fried rice; Pasta sauce; Lentil pasta; Pasta salad; Flour-based dumplings; Pasta; Starch vermicelli; Chow mein [noodle-based dishes]; Chinese stuffed dumplings (gyoza, cooked); Gimbap [Korean dish consisting of cooked rice wrapped in dried seaweed]; Rice porridge; Spaghetti sauce; Buckwheat pasta; Chickpea pasta; Glutinous rice; Shrimp dumplings; Onigiri [rice balls]; Onigiri (rice balls); Pasta dishes; Taco sauce; Chinese steamed dumplings (shumai, cooked); Miso bean paste; Rice pudding; Rice tapioca; Dumplings; Chocolate vermicelli; Rice mixed with vegetables and beef [bibimbap]; Bibimbap [rice mixed with vegetables and beef]; Macaroni salad; Mung bean porridge; Sauces for rice; Fish dumplings; Rice dumplings dressed with sweet bean jam (ankoro); Laksa; Pounded rice cakes (mochi); Glutinous rice wrapped in bamboo leaves (Zongzi); Hot chili bean paste; Lo mein [noodles]; Rice flour porridge; Teriyaki sauce; Pasta sauces; Sauces for use with pasta; Sauces for pasta; Kebab sauce; Potstickers [dumplings]; Rice; Spaghetti and meatballs; Spaghetti with meatballs; Chinese stuffed dumplings; Glutinous rice flour; Ribbon vermicelli; Vermicelli (Ribbon -); Rice snacks; Fried rice; Spaghetti [uncooked]; Korean-style dried seaweed rolls containing cooked rice (gimbap); Canned spaghetti in tomato sauce; Cooked rice mixed with vegetables and beef (bibimbap); Half-moon-shaped rice cake [songpyeon]; Rice sticks; Sushi; Satay sauces; Rice cake snacks; Rice glue balls; Sticky rice cakes (Chapsalttock); Quinoa pasta; Korean soy sauce [ganjang]; Glutinous pounded rice cake coated with bean powder (injeolmi); Okonomiyaki [Japanese savory pancakes]; prepared meals consisting primarily of rice; prepared meals consisting primarily of noodles; prepared meals consisting primarily of pasta; prepared foodstuffs in the form of sauces; ready-made sauces; sauces