TASTY PLANET Logo (EUIPO, 12/06/2024)
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The Union trademark TASTY PLANET was filed as Figurative mark on 12/06/2024 at the European Union Intellectual Property Office. The current status of the mark is "Application published".
Logodesign (Wiener Klassifikation)
#Cooks' caps #Sets consisting of knife(ves), fork(s) and/or spoon(s)
| Trademark form | Figurative mark |
| File reference | 019116333 |
| Application date | December 6, 2024 |
| Publication date | February 14, 2025 |
Trademark owner
Eckenbergstr. 16
45307 Essen
DE
45307 Essen
DE
Trademark representatives
Rüttenscheider Str. 26
45128 Essen
DE
goods and services
5
Pharmaceuticals, medical and veterinary preparations; Sanitary preparations for medical purposes; Dietetic substances and foodstuffs adapted for medical or veterinary use, food for babies; Dietary supplements for human beings and animals; Plasters, materials for dressings; Material for stopping teeth, dental wax; Disinfectants; Vermin destroying preparations; Fungicides, herbicides
29
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other dairy products; Edible oils and fats; Dips; Meat products; Broth [soup]; Broth; Soups; Preparations for making soup; Soup stock extracts; Hash browns; Instant soup; Prepared broths; Meat, fish, poultry and game products and charcuterie; Pates; Salted meats; Ham; Fish products (not live); Seafood [not live] and products made therefrom, The aforesaid goods included in class 29; Crustaceans [not live] and products made therefrom, The aforesaid goods included in class 29; Molluscs, not live, and products made therefrom, The aforesaid goods included in class 29; Tofu; Tinned meat, fish, poultry, sausage, vegetables, fruits and soup, including being frozen food; Sausage, meat, poultry and vegetable salads; Ragoût fin, snacks, stews and prepared meals consisting primarily of meat and/or fish and/or seafood and/or poultry and/or game, including with added vegetables, potatoes, rice or noodles; Prepared meals consisting primarily of fish; ragouts; Fat-containing mixtures for bread slices; Processed fruits, fungi and vegetables (including nuts and pulses); Prepared food consisting mainly of vegetables; Vegetable preserves; Preserved fruits; Fruit salads; Prepared fruits; Mushrooms, preserved; Vegetarian charcuterie; Vegetable burgers; Fruit and vegetable spreads; Chop suey (vegetable dish without meat); Prepared vegetable products; Mixtures of fruit and nuts; Milk; Milk products; Cheese; Milk beverages, milk predominating; Prepared salads; Edible fats; Cooked fruits; Stews; Prepared meals containing [principally] eggs; Potato-based snack foods; Frozen prepared meals consisting principally of vegetables; Kimchi [fermented vegetable dish]; Crustaceans, not live; Meat, tinned; Fish, tinned; Fruits, tinned [canned (Am.)]; Vegetables, tinned [canned (Am.)]; Sauerkraut; Deli meats, namely Delicatessen salads, Potato salad and Food prepared from game, The aforesaid goods included in class 29; Processed pumpkin seeds; dips; Nuts, prepared; Peanut butter; Milk-type products with a soya base and goods made therefrom; Soya products for food, namely eggs, milk and milk products, namely replacement products for milk, cheese, butter, yoghurt and quark; All the aforementioned products also being frozen or preserves; Grilled food, including meat, namely, Lamb, veal, beef and pork and Poultry, Game, not live and Fish, not live; Meat stocks; Broth concentrates; Prepared meals and semi-prepared meals, mainly consisting of potatoes
30
Coffee, tea, Coffee and cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Chocolate; Ice creams, iced confectionery, Frozen yoghurt [confectionery ices]; Ice for refreshment; Sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, condiments, spices, preserved herbs; vinegar, sauces and other condiments; Ice [frozen water]; Flavorings, other than essential oils; Coffee-based beverages; Coffee flavourings; Iced tea; Tea-based beverages; Infusions, not medicinal; Cocoa products; Cocoa-based beverages; Chocolate-based beverages; Natural sweeteners; Glucose for food; Glucose for food; Rice cakes; Sushi; Food starch; Farinaceous foods; Corn flakes; Muesli; Popcorn; Popcorn; Potato flour; Breadcrumbs; Soya flour; Salad sauces; Dressings for salad; Confections; Pizzas; Ready-made dishes containing pasta; Prepared meals and spicy snacks, all mainly consisting of cereals and/or cereal preparations and/or pasta and/or rice and/or baked goods, including with added meat and/or sausage and/or vegetarian meat substitutes and/or vegetarian sausage and/or potatoes and/or vegetables; Sandwiches; Sandwiches containing salad; Steamed bread; Pastries, cakes, tarts and biscuits (cookies); Flour-based dumplings; Pasta; Chocolate bars; Pizzas; Spaghetti; Tabbouleh; Semolina; Tacos; Pancakes; Sponge cakes; Rusks; Bonbons made of sugar; Sweetmeats [candy]; Fruit cakes; Pastries containing fruit; Breakfast cereals containing a mixture of fruit and fibre; Snack bars with a mixture of grains (cereals), nuts and/or fruit (confectionery); Vegetable pies; Vegetable pulps (sauces for food); Vegetable purees [sauces]; Vegetable pastes [sauces]; Filled yeast dough with fillings consisting of vegetables; Vegetable flavoured corn chips; Crackers flavoured with vegetables; Vegetable concentrates used for seasoning; Prepared rice dishes; Frozen prepared rice with seasonings and vegetables; Frozen pastry stuffed with vegetables; Pre-packaged lunches consisting predominantly of rice with vegetables; Pasta preserves; Preserved pizzas; Tortilla snacks; Snacks with sesame; Snack food products made from potato flour; Rice-based snack food; Cereal-based snack food; Snacks manufactured from muesli; Snack foods consisting principally of extruded cereals; Ready to eat savory snack foods made from maize meal formed by extrusion; Ready-made dishes containing pasta; Prepared meals containing [principally] rice; Prepared meals in the form of pizzas; Malt for human consumption; Sweets; Chewing gum, not for medical purposes; Foodstuffs with a base of soya products (included in class 30); Desserts, included in class 30; Baking mixes in powder form; Prepared dough (fresh, preserved or frozen); Fruit sauces; Pepper; Mustard; Sauces [condiments]; Chutneys [condiments]; Mayonnaise; Table salt and/or milled products; Spices flavourings; Spice flavouring salts; Spice essences; Spice extracts; Dried culinary herbs; Herbs (not fresh); Seasoning herbs in oil; Condiments; Spice preparations; Spice pastes; Spice preparations; Spiced salt; Spices; Spice flavourings; Spice preparations; Seasoning mixes; Aromatic preparations for food; Spiced salt; Relishes; Plant flavourings and essences for food (included in class 30); Flavourings, other than essential oils, for cakes; Salsas; Tomato ketchup; Spiced ketchup; Capers; Dips; Preparations consisting of the aforesaid goods included in class 30 for making dips (included in class 30); Croûtons; Ready-made baking mixtures, Including baking mixes with spices and flavourings; Cooling ice; Pasta and rice salads; Pies containing meat, fish, molluscs, crustaceans, poultry, game or vegetables; Herbs (preserved); All the aforesaid goods in this class including being prepared meals and semi-prepared meals where possible; All the aforesaid goods in this class including in preserved, long-life, fresh or frozen form where possible
31
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; Raw and unprocessed grains and seeds; Fresh vegetables, fresh herbs; Natural plants; Onions, seedlings and grains (seeds) in the form of propagation material; Nuts being fresh; Herbs; Garden herbs, fresh; Grains [cereals]; All the aforesaid goods other than the following botanical genera: Brassica napus; Medicago sativa L; Triticum; Triticale, Triticosecale; Secale, Lotus, Ornithopus, Onobrychis and Trifolium; Fruit, fresh; Flowers; Live animals; Foodstuffs for animals and beverages for animals; Malt; Chicory, fresh; Potatoes, fresh; Fresh pulses; Fresh seaweed; Salad vegetables [fresh]; Lettuce, fresh; Mushrooms, fresh; Nuts [fruits]; Algae for human or animal consumption
32
Beer; Non-alcoholic beverages; Mineral and aerated waters; Fruit beverages and fruit juices; Syrups and other preparations for making non-alcoholic beverages; Lemonades; Shandy; Vegetable juice; Powders and tablets for effervescing beverages; Alcohol free wine
33
Alcoholic beverages (except beers); Preparations for making alcoholic beverages
ID: 11019116333