CEBON El Mordjene

goods and services

29 Hazelnut spread; Vegetable-based spreads; Lemon curd; Aubergine paste

30 Coffee, teas and cocoa and substitutes therefor; Ice creams, frozen yogurts, and sorbets; Cooling ice; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Salts, seasonings, flavourings and condiments; Sugars, natural sweeteners, sweet coatings and fillings, bee products, and edible decorations; Coffee-based beverage containing milk; Chicory [coffee substitute]; Chicory for use as substitutes for coffee; Chocolate; Chocolate beverages with milk; Hot chocolate; Vegan hot chocolate; Chocolate powder; Dairy-free chocolate; Chocolates; Milk chocolates; Coffee concentrates; Tea pods; Sweet bean jam coated with sugared-bean based soft shell [nerikiri]; Cereal preparations coated with sugar and honey; Sweet spreads [honey]; Bars of sweet jellied bean paste (Yohkan); Foodstuffs made of sugar for making a dessert; Invert sugar cream [artificial honey]; Sugar paste for confectionery; Bars of sweet jellied bean paste; Sandwich spread made from chocolate and nuts; Crystallized sugar for decorating cakes; Crystallized sugar for decorating food; Rice dumplings dressed with sweet bean jam (ankoro); Chocolate spreads containing nuts; Foodstuffs made of sugar for sweetening desserts; Drinking cocoa paste; Ice milk bars; Ice cream stick bars; Fruit ice bars; Ice lollies being milk flavoured; Ice lollies containing milk; Ice cream drinks; Ice cream confectionery; Ice confectionery; Frozen confectionery containing ice cream; Iced confectionery (Non-medicated -); Ice confectionery in the form of lollipops; Shaved ice with sweetened red beans; Frozen lollipops; Frozen custards; Dairy ice cream; Yoghurt based ice cream [ice cream predominating]; Ice cream with fruit; Ice cream; Ice cream infused with alcohol; Non-dairy ice cream; Ice creams flavoured with chocolate; Fruit ices; Ice creams containing chocolate; Ice cream desserts; Flavored ices; Frozen yogurt confections; Frozen dairy confections; Ice-cream cakes; Frozen yogurt cakes; Ice cream gateaux; Vegan ice cream; Edible ice sculptures; Fruit flavoured water ices in the form of lollipops; Edible ices; Truffle ices; Edible fruit ices; Soft ices; Ice milk [ice cream]; Organic binding agents for ice cream; Binding agents for ice cream; Ice cream mixes; Mixtures for making frozen confections; Mixtures for making water ices; Sorbet mixes [ices]; Parfaits; Edible ice powder for use in icing machines; Powders for making ice cream; Instant ice cream mixes; Mixtures for making ice cream products; Mixtures for making ice cream confections; Confectionery ices; Ice cream sandwiches; Soya based ice cream products; Sherbet mixes; Sorbet infused with alcohol; Water ice; Sorbets [water ices]; Sherbets [ices]; Ice cream substitute; Soy-based ice cream substitute; Ice pops; Frozen confections on a stick; Frozen yogurt pies; Frozen yoghurt [confectionery ices]; Ice for refreshment; Chocolate-coated bars; Chocolate bars; Milk chocolate bars; Candy bars; Chocolate coated marshmallow biscuits containing toffee; Sweets; Mint based sweets [non-medicated]; Candies (Non-medicated -) with alcohol; Peppermint sweets; Mint flavoured sweets (Non-medicated -); Sugar-free mint candies; Gelatin-based chewy candies; Chewing sweets (Non-medicated -) having liquid fruit fillings; Candy with caramel; Xylitol-sweetened sweets; Chewing candy; Chewing sweets (Non-medicated -); Acid drops [confectionery]; Hand made candies; Candy with cocoa; Chocolate candies; Chocolate candy with fillings; Ginseng candy; Red ginseng candy; Milk tablet candy; Cachou [confectionery], other than for pharmaceutical purposes; Caramel; Salted butter fudge; Bonbons made of sugar; Jelly beans; Non-medicated candy; Non-medicated confectionery candy; Mints for breath freshening; Pecan logs; Sugar-coated hard caramels; Chocolates in the form of pralines; Soft caramels; Chocolate fudge; Candies (Non-medicated -) with honey; Corn candy; Fruit drops [confectionery]; Toffee; Honeycomb toffee; Caramels [candy]; Hard caramels [candies]; Filled sweetmeats; Bubble gum; Chocolates with mint flavoured centres; Pralines with liquid filling; Chocolates in the form of sea horses; Chocolates in the form of sea shells; Filled chocolate; Marshmallow filled chocolates; Rusks; Hardtack [biscuits]; Shortbread with a chocolate flavoured coating; Biscuits; Biscuits for human consumption made from malt; Sponge fingers [cakes]; Chocolate biscuits; Biscuits flavoured with fruit; Almond cookies; Biscuits for human consumption made from cereals; Biscuits with an iced topping; Biscuits having a chocolate flavoured coating; Egg roll cookies; Biscuits containing fruit; Biscuits containing chocolate flavoured ingredients; Oat biscuits for human consumption; Danish butter cookies; Filled biscuits; Baklava; Doughnuts; Biscuits having a chocolate coating; Dutch gingerbread (taai taai); Biscuits for cheese; Shortbread with a chocolate coating; Half covered chocolate biscuits; Cheesecakes; Iced fruit cakes; Crepes; Eclairs; Fruit cakes; Churros; Flour confectionery; Cones for ice cream; Bavarian creams; Crème brûlée; Brittle; Pie shells; Vol-au-vent cases; Cupcakes; Prepared desserts [pastries]; Fruit cake snacks; Cake bars; Deep chocolate cake made with chocolate sponge; Chimney cakes; Skin for spring rolls; Skin [pastry] for spring rolls; Custard tarts; Tart shells; Flan base wafers; Strawberry gateaux; Fortune cookies; Fresh sausage rolls; Almond cake; Cakes; Aioli; Doenjang [condiment]; Chili sauce; Concentrated sauce; Dried sauce in powder form; Ketchup [sauce]; Vegan mayonnaise; Soya bean paste [condiment]; Bean paste; Mustard for food; Almond paste; Seasoned bean paste; Mixes for preparing sauces; Mayonnaise; Gravy mixes; Confectionery chips for baking; Chocolate for toppings; Cocoa based creams in the form of spreads; Chocolate creams; Chocolate decorations for cakes; Chocolate decorations for confectionery items; Fondants [confectionery]; Coffee based fillings; Chocolate based fillings; Chocolate-based fillings for cakes and pies; Chocolate fillings for bakery products; Custard-based fillings for cakes and pies; Icing; Chocolate flavoured coatings; Chocolate chips; Imitation custard; Candy decorations for cakes; Frostings; Cake frosting [icing]; Marzipan; Chocolate marzipan; Chocolate topping; Marzipan substitutes; Icing sugar; Treacle; Black treacle; Glutinous starch syrup (mizu-ame); Flavouring syrups; Agave syrup [natural sweetener]; Maple syrup; Chocolate syrup; Fructose syrup for use in the manufacture of foods; Starch syrup [for food]; Powdered starch syrup [for food]; Glucose syrup for use as a gelling agent for food; Glucose syrup for use as a texture improver for food; Glucose syrup for use as a sweetener for food; Glucose syrup for use as a fermenting aid for food; Glucose syrup for use as a preservative for food; Corn syrup; Corn syrup for culinary purposes; Molasses syrup for culinary purposes; Topping syrup; Table syrup; Yacon syrup; Pancake syrup; Syrup for food; Chocolate syrups for the preparation of chocolate based beverages; Glucose syrups for food; Honey; Helichrysum honey; Honey substitutes; Natural honey; Truffle honey; Manuka honey; Sugar, honey, treacle; Honey glazes for ham; Herbal honey lozenges [confectionery]; Biological honey for human consumption; Herbal honey; Chocolate spreads; Chocolate spreads for use on bread; Chocolate pastes; Puff pastry; Biscotti dough; Pasta; Pastry dough; Wafer doughs; Dough mix

Trademark form	Figurative mark
File reference	019083949

Application date	September 25, 2024
Publication date	October 3, 2024

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Trademark Details Last update: October 15, 2024

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goods and services