29
Meat and meat products; Fish, seafood and molluscs, not live; Dairy products and dairy substitutes; Cheese; Birds’ eggs and egg products; Edible oils and fats; Processed fruits, fungi, vegetables, nuts and pulses; Jellies, jams, compotes, fruit and vegetable spreads; Soups and stocks, meat extracts; Prepared insects and larvae; Sausage casings, natural or artificial; Prepared meals, Convenience food and savoury snacks, namely Prepared dishes consisting principally of meat, Prepared meals consisting primarily of meat substitutes, Prepared meals consisting primarily of fish, Prepared meals made from fish substitutes, Prepared meals consisting substantially of seafood, Prepared meals made from seafood substitutes, Prepared meals containing [principally] eggs, Prepared meals consisting principally of vegetables and prepared meals consisting principally of fruits; Desserts, namely With a base of milk, milk products and fruit; Desserts, namely Based on milk substitutes, in particular soya, nut, coconut, oats and almond
30
Prepared meals and savoury snacks, in particular snacks based on corn, cereals, flour and sesame, biscuits and crackers, dumplings, pancakes, pasta, rice and cereal foodstuffs, pastes and farinaceous foods, sandwiches and pizzas, spring rolls and seaweed rolls, steamed buns, tortilla foodstuffs; Salts, seasonings, flavourings and condiments; Savory sauces, chutneys and pastes; Baked goods, confectionery, chocolate and desserts, namely With a base of sugar, cereals, dough, pastries and confectionery, chocolate, puddings; Bread; Pastries, cakes, tarts and biscuits (cookies); Sweets (candy), candy bars and chewing gum; Cereal bars and energy bars; Sugars, natural sweeteners, sweet coatings and fillings, bee products, and edible decorations; Syrups and treacles; Sweet glazes and fillings; Ice creams, frozen yogurts, and sorbets; Cooling ice; Coffee, teas and cocoa and substitutes therefor; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Dried and fresh pastas, noodles and dumplings; Cereals; Rice; Flour; Breakfast cereals, porridge and grits; Yeast and leavening agents; Doughs, batters, and mixes therefor
32
Beer and non-alcoholic beer; Non-alcoholic beverages; Nut and soy based beverages; Flavoured carbonated beverages; Juices; Waters; Non-alcoholic preparations for making beverages