29
Dried, preserved, cooked and stewed fruits; jellies; jams; marmalade; cocoa butter; dairy products, dairy spreads, dairy desserts and chilled dairy desserts, including crèmes [dairy products] yoghurt and yoghurt products, including yoghurt-based beverages, sweet white cheese, cottage cheese; milk and milk products, powdered milk, desserts and preparations for making desserts made from milk products; milk shakes, creams, whipped cream, cream puddings, beverages consisting primarily of milk, milk-based beverages, creamers for beverages; dairy substitutes, including almond milk, soya milk, rice milk, coconut milk, oat milk, peanut milk; yoghurt and yoghurt-based beverages made from milk substitutes; desserts made from milk substitutes; beverages made from milk substitutes; snacks based on potato, vegetable or fruits; roasted, dried, salted and seasoned nuts; hazelnut spreads; fruit spreads; nut-based spreads
30
Cocoa; chocolate; tea; coffee; cocoa beverages, chocolate beverages, chocolate-based beverages, tea-based beverages, coffee-based beverages and preparations for making these beverages; bread and bakery products; sugar and sweeteners; pastry; biscuits; cookies; brownies; cheesecakes; cakes; waffles; wafers; confectionery products in particular sugar confectionery and chocolate confectionery; chocolate spreads; chocolate sauces; chocolate syrups; flavouring syrups; frozen and chilled confectionery; ice cream; desserts; frozen desserts; frozen cakes; frozen pastry; frozen preparations for baking; frozen yoghurt; chilled desserts; dough products; preparations made from cereals; preparations for baking; breakfast cereal; ice creams; sherbets; ice cream cones; puddings; mousses; snack products in the form of popcorn and corn crisps; popcorn; snack products based on corn, rice, barley, rye or pastry; gluten-free products in class 30; trifles