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Fruit extracts, alcoholic; Alcoholic egg nog; Sugarcane-based alcoholic beverages; Anise [liqueur]; Anisette [liqueur]; Curacao; Grain-based distilled alcoholic beverages; Alcoholic seltzers; Herb liqueurs; Coffee-based liqueurs; Bitters; Hydromel [mead]; Nira [sugarcane-based alcoholic beverage]; Peppermint liqueurs; Rice alcohol; Cream liqueurs; Blackcurrant liqueur; Spirits [beverages]; Alcoholic aperitif bitters; Alcoholic cocktails containing milk; Alcoholic coffee-based beverage; Alcoholic tea-based beverage; Liquor-based aperitifs; Rum-based beverages; Absinthe; Aguardiente [sugarcane spirits]; Aquavit; Flavored tonic liquors; Arrack [arak]; Baijiu [Chinese distilled alcoholic beverage]; Cachaca; Chinese spirit of sorghum (gaolian-jiou); Sorghum-based Chinese spirits; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese white liquor (baiganr); Distilled spirits of rice (awamori); Fermented spirit; Ginseng liquor; Japanese regenerated liquors (naoshi); Japanese liquor flavored with pine needle extracts; Japanese liquor flavored with Japanese plum extracts; Japanese liquor containing herb extracts; Japanese white liquor (shochu); Kirsch; Red ginseng liquor; Hulless barley liquor; Malt whisky; Tonic liquor flavored with japanese plum extracts (umeshu); Tonic liquor flavored with pine needle extracts (matsuba-zake); Rum; Shochu (spirits); Soju; Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Potable spirits; Blended whisky; Whisky; Vodka; Sugar cane juice rum