29
Edible oils and fats; Meat and meat products; Processed fruits, fungi, vegetables, nuts and pulses; Birds’ eggs and egg products; Prepared insects and larvae; Fish, seafood and molluscs, not live; Dairy products and dairy substitutes; Soups and stocks, meat extracts; Sausage skins and imitations thereof; Nut-based snack foods; Dried fruit-based snacks; Milk-based snacks; Meat-based snack food; Tofu-based snacks; Vegetable-based snack food
30
Sugars, natural sweeteners, sweet coatings and fillings, bee products, and edible decorations; Coffee, teas and cocoa and substitutes therefor; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Ice creams, frozen yogurts, and sorbets; Cooling ice; Salts, seasonings, flavourings and condiments; Cereal bars and energy bars; Rice-based snack food; Cereal-based snack food; Snack foods prepared from maize; Snack foods consisting principally of extruded cereals