1
Protein [raw material]; Proteins for use in the manufacture of food supplements; Protein for food for human consumption [raw material]; Proteins for use in the manufacture of food products; vegetable protein ingredients for use in the manufacture of food; vegetable protein concentrates for use in the manufacture of food; pea protein concentrate for use in the manufacture of food
5
Nutritional supplements; Dietary supplements and dietetic preparations; Protein supplements; Protein supplement shakes; protein dietary supplements; pea protein dietary supplements; dietetic substances based on peas, adapted for medical use; Protein as dietary supplement, namely plant protein including vegetable protein, soy bean protein and pea protein
29
Preserved, frozen, dried and cooked vegetables and fruit; Jellies, jams, compotes; Edible oils and fats; dairy product substitutes; Processed fruits, fungi, vegetables, nuts and pulses; processed pulses; dried pulses; preserved pulses; Snack foods based on legumes; Legume-based spreads; Peas, processed; peas, preserved; split peas; Food products made from textured vegetable protein; food products made from pea protein; edible vegetable protein concentrates (prepared or preserved); Plant-based substitutes for dairy products; Substitutes for milk products based on plants and nuts, including but not limited to beverages based on soya, soya milk, almond milk; flavoured soybean milk; Non-dairy creamers; Meat substitutes; Coconut milk; Almond milk; Oat milk; Rice milk; Protein milk; plant-based meat substitutes; Vegetable-based snack foods; snack foods consisting of soy bean protein and pea protein; snack foods made from soy, pea or almond; snack foods mainly consisting of nuts; oat-based beverages (milk substitutes)
30
Coffee; tea; cocoa; chocolate; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals; bread, pastry and confectionery, ices; ice cream, honey, treacle; yeast, baking-powder; crackers; pasta; snack foods made from oat, rice; salt, mustard; vinegar, sauces (condiments); spices; pulse flour for food; Desserts made of flour; Desserts made from plant-based ingredients; desserts and pudding with the main ingredient being pea, soy, oat, rice or almond; nut-based desserts; frozen yogurt; cereal preparations and cereal based snack food; High-protein cereal bars; Snack foods mainly consisting of cereals, rice and cereal seeds; coffee based beverages; Coffee-based beverages; soy-based desserts; pea-based desserts; Oat meal; oat flakes; processed oats; oat-based food; flour of oats; rye flour
31
Agricultural, horticultural and forestry products and seeds not included in other classes; crop seeds; seeds and seedlings; Peas, fresh; soya beans, fresh; fresh pulses; natural plants and flowers; animal foodstuff; fresh oats; unprocessed oats; raw oats; rye; rye seed
32
Non-alcoholic beverages; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages; Smoothies; Light drinks; Vegetable drinks; vegetable and cereal based beverages; pea beverages; nut and soy based beverages; pea based beverages; beverages based on nuts; oat beverages; rice beverages; hazelnut beverages; coconut drinks; almond beverages; Plant-based substitutes for beverages
44
Agriculture, horticulture and forestry services; agricultural advice; agricultural consultancy and information in relation to plant cultivation, use of seeds, fertilisation and protection of plants; consultancy relating to animal feeding; cultivation consultancy in the field of agriculture; providing of agricultural information in relation to plant cultivation, fertilisation and protection of plants; provision of advice, information and consultation in health and sustainability related aspects, namely sustainable agriculture and horticulture, in particular regarding plant-based nutrition