5
Dietetic substances adapted for medical use; food for babies; dietary and nutritional supplements; lactose, lactic acid bacteria, lactobacillus
29
Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; milk and milk products, including yoghurt, sour whole milk, creams, sour creams, whipped creams, milk drinks, milk-based beverages containing mainly milk, sour milks, milk puddings, milk shakes, protein milk; soya milk (milk substitute); milk substitutes; dairy product substitutes; beverages containing lactobacillus, kephir, koumiss; whey; milk powder, dried whey products and whey powders; edible oils and fats; butter, margarine; soups; berry soups; drinkable soups; milk and cream-based dips; fruit juice for cooking; all the aforementioned goods with the exception of any kind of cheese
30
Coffee, cocoa; tapioca, sago; artificial coffee; ice cream; vinegar, sauces; spices; ice; milk and cream-based sauces
32
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages