29
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; potato crisps and chips; flavoured potato crisps and chips; potato-based snack foods; salted nuts; flavoured nuts; processed nuts and pulses; prepared nuts; hazelnut spread; nut-based snack foods; nut-based food bars; mixtures of fruit and nuts; dried fruit-based snacks; vegetable-based snack foods; broad bean-based snack foods; root vegetable chips; root vegetable snacks; lentil chips; lentil snacks; cheese snacks; processed chickpeas; processed almonds; dips
30
Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); popcorn; nut-confectionery; cereal based snack foods; cereal-based savoury snacks; cereal-based bars; corn snacks; cheese flavoured corn snacks; rye-based snack food; snack foods made from chickpea flour and lentil flour; snack foods made from wheat; cookies; crisp bread; waffles; flour based savory snacks; pretzels; sugared almonds; almonds covered in chocolate; snack foods prepared from maize; snack foods prepared from maize covered in chocolate; cakes; pies; dry dips [spice mixes]; dip mixes [spice mixes]
31
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed seeds; natural plants and flowers; bulbs, seedlings and seeds for planting; all the aforementioned goods other than those of botanical genera Iris and Tulipa; raw and unprocessed grains; fresh fruits and vegetables, fresh herbs; malt; nuts, unprocessed; almonds [fruits]