29
Meat; Meat extracts; Processed fruits, fungi, vegetables, nuts and pulses; Fish, seafood and molluscs, not live; Soups and stocks, meat extracts; Meat and meat products; Prepared salads; Fruit, preserved; Preserved vegetables; Jellies, jams, compotes, fruit and vegetable spreads; Eggs; Milk; Butter; Milk substitutes; Cheese; Edible oils and fats; Olive oil; Extra virgin olive oil for food; Oils for food
30
Coffee, teas and cocoa and substitutes therefor; Rice; Instant noodles; Cereal preparations; Fresh pasta; Dried pasta; Pasta containing stuffings; Bread; Long-life pastry; Fresh pasties; Savory pastries; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Bakery goods; Doughs, batters, and mixes therefor; Ice cream; Sugar; Honey; Yeast; Salts, seasonings, flavourings and condiments; Food dressings [sauces]
32
Beer; Soft drinks; Mineral and aerated waters; Fruit juice beverages; Non-alcoholic preparations for making beverages
33
Alcoholic beverages (except beer); Alcoholic preparations for making beverages; Brandy; Spirits [beverages]; Bitters; Anise [liqueur]; Aperitifs; Pre-mixed alcoholic beverages, other than beer-based; Distilled beverages; Cocktails; Digestifs [liqueurs and spirits]; Alcoholic essences; Alcoholic extracts; Gin; Liqueurs; Rum; Cider; Piquette; Wine