29
Dairy produce; Milk products; Substitutes for milk goods; Milk; Milk substitutes; Yoghurt; Yoghurt substitutes; Cream [dairy products]; Cream substitutes; Cream products; Butter; Butter substitutes; Cheese; Cheese substitutes; Cottage cheese; Substitutes for fresh natural cheese (cottage cheese); Cheese preparations and substitutes; Whipping cream; Whipped cream substitutes; Beverages made from milk substitute products; Flavoured milk beverages; Flavoured beverages made from milk substitutes; Powdered milk; Soybean milk powder; powdered rice milk; Oat-milk powder; powdered almond milk; Lactic acid drinks; Condensed milk; Sugared condensed milk substitutes; Dip powders containing milk or cheese; Dip powders containing milk or cheese substitutes; Soups containing milk or cheese in the form of powders; Soups containing milk or cheese substitutes in the form of powders; Milk shakes, Milk beverages with high milk content; Whey and their substitutes; Edible oils and fats; Processed fruits, fungi, vegetables, nuts and pulses; Fruit gelatines, Jams and compotes; Spreads based on the preparations listed in the directory of goods and services included in class 29, including the following products: Spreads based on milk preparations and milk substitutes, cheese and cheese substitutes, Edible oils and fats, Fruit, fungi, Vegetable, Nuts and Pulses; Desserts and snacks based on goods in the directory of goods and services included in class 29, including the following products: Desserts and snacks based on milk goods and milk substitutes, cheese and cheese substitutes, Edible oils and fats, Fruit, fungi, Vegetable, Nuts and Pulses; Ready meals based on goods in the directory of goods and services included in class 29, including the following products: Goods based on milk preparations and milk substitutes, cheese and cheese substitutes, Edible oils and fats, Fruit, fungi, Vegetable, Nuts and Pulses; Spreads based on proteins, fats or carbohydrates; Soya beans, preserved, for food; Soya [prepared]; Tofu; Processed insects and larvae
30
Frozen yoghurts; Frozen yogurt substitutes; Ice cream; Ice cream substitutes; Powders for making ice cream; Powder for making edible ice substitutes; Puddings; Plant-based pudding substitutes; Processed seeds for use as a seasoning; Starch for food; Breakfast cereals; Porridge oats; Hominy; Cocoa beverages with milk, milk beverages with coffee; Bread and bread preparations (bakery), including filled or basted bread preparations containing milk goods and milk substitutes, butter, edible cocoa butter and butter preparations and their substitutes, meat or meat substitutes, cheese or cheese substitutes; Batter for deserts; Sweetmeats [candy]; Sugar; Natural sweeteners; Crystallized rock sugar; Ice for refreshment; Ice cream, frozen yogurts, sherbets [sorbets] (iced drinks) and their substitutes; Vegan frozen yogurt; Coffee, tea and cocoa and their substitutes; Chocolate; Chocolate based products; Chocolate-based beverages; Processed grains, starches, and goods made therefrom; Spreads and spread preparations based on preparations on the list included in class 30, including preparations based on mayonnaise, mayonnaise substitutes, chocolate, honey or grains; Doughs, batters, and mixes therefor; All the aforesaid goods included in class 30 of the aforesaid directory, including in powder form for food purposes; Beverages based on mushrooms
32
Vegetable and fruit juices; Fruit and vegetables juices, all used for making beverages or being added to beverages; Other non-alcoholic beverages, including beverages containing milk, milk preparations and milk substitutes; Whey beverages; Whey beverage substitutes; Syrups and other non-alcoholic preparations for making beverages; Vegetable juices [beverages]; Soft drinks containing juices; Non-alcoholic beverages of honey with added milk; Soya-based beverages, other than milk substitutes; Beverages based on fruit or vegetables, Beverages based on nuts and legume-based drinks