1
Chemical products for the preparation of flavorings; Flavor improvers for tea; Enzymes for use in flavoring; Polysaccharides for use in flavoring; Antioxidants for use in the manufacture of beverages; Chemical and organic compositions for use in the manufacture of food and beverages; Artificial sweeteners for drinks; Chemical preparations for the clarification of beverages; Chemical preparations for use in dairy production; Enzymes for use in the dairy industry; Lactic acid bacteria for use in food production; Collagen for industrial purposes
29
Dairy products; Dairy spreads; Non-dairy milk substitutes; Drinks made from dairy products; Milk; Milk Beverages; Yoghurt; Yoghurt-based beverages; Kefir; Lactic acid drinks
30
Coffee based beverages; Beverages containing chocolate; Beverages (Tea-based -); Coffee, teas and cocoa and substitutes therefor; Kombucha
32
Beverages containing vitamins; Concentrates for making beverages; Fruit juices and beverages; Syrups for making non-alcoholic drinks; Mineral water [beverages]; Non-alcoholic beverages; Beer; Non-alcoholic preparations for making beverages; Non-alcoholic beverages enriched with vitamins and mineral salts
33
Alcoholic beverages (except beer); Alcoholic energy drinks; Cider; Alcoholic cocktails; Pre-mixed alcoholic beverages; Alcoholic essences and extracts; Low alcoholic drinks