RÉVOLUTION FERMENTATION Logo (EUIPO, 05/07/2024)
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The Union trademark RÉVOLUTION FERMENTATION was filed as Figurative mark on 05/07/2024 at the European Union Intellectual Property Office. The current status of the mark is "Application published".
Logodesign (Wiener Klassifikation)
#Small cylindrical or elliptical containers (such as tubes for pills or for lipsticks, pots for cosmetic cream, preserve tins, jars, cans) #Surfaces or backgrounds covered with rays or radiating lines #Circles or ellipses with lines (except 26.7.3.) #Letters or numerals forming some other geometrical figure
| Trademark form | Figurative mark |
| File reference | 019023829 |
| Application date | May 7, 2024 |
| Publication date | May 17, 2024 |
Trademark owner
465 rue King
J0B3H0 Waterville, QC
CA
J0B3H0 Waterville, QC
CA
Trademark representatives
35 Rue Paradis
13001 MARSEILLE
FR
goods and services
1
Enzymes for use in fermentation; Milk ferments [bacteria preparations] used in making foodstuffs; Lactic cultures for the food industry; Probiotic bacterial cultures for the food industry; Bacteria for use in food manufacture; Probiotic bacteria for the food industry; Bacterial preparations for the food industry; Bacterial cultures for addition to food products; Enzymes for use in foodstuffs; Enzymes for use in drinks; Enzymes for food or drinks; Enzymes for the brewing industry; Enzymes for use in binding; Enzymes for use in colouring; Pepsin [enzymes] for industrial purposes; Enzymes for use in flavouring; Enzymes for use in the bakery industry; Fungal enzymes for use in brewing; Enzymes for use as biochemical catalysts; Dextrinizing enzymes; Enzymes for use in protein hydrolysis; Enzyme stabilizers; Enzymes for use in the manufacture of nutraceuticals; Activator enzymes; Enzymes for the food industry; Milk ferments for the food industry; Lactic acid; Lactic acid polymers; Milk ferments for chemical purposes; Milk ferments for industrial purposes; Bacterial substances for industrial use; Growing media; Cultures of microorganisms for industrial purposes; Yeast for scientific purposes; Chemicals for use in brewing; Peptides for industrial purposes; Enzyme substrates; Enzyme preparations for the food industry; Enzyme preparations for use in the baking industry; Enzymes for use in the processing of food by-products; Active chemical ingredients; Polysaccharides for use in fermentation; Proteins for use in fermentation technology
11
Dough proving apparatus; Cooking, heating, cooling and preservation equipment, for food and beverages; Proving cabinets for dough; Bread-making machines; Electric appliances for making yogurt; Food warming stands [heated]; Electric bread cookers; Home bread makers; Dish sterilizers; Sterilization autoclaves; Sterilization, disinfection and decontamination equipment; Pressure vessels for sterilising; Electrical autoclaves for use in sterilization; Kimchi refrigerators; Bakers' ovens
21
Tableware, cookware and containers; Pouring spouts for kitchen use; Glass jars; Insulating jars; Storage jars; Glass storage jars; Food preserving jars of glass; Tableware, other than knives, forks and spoons; Meal trays; Dish drying racks; Squeegees for dishes; Dishcloths for washing dishes; Mason jars; Jars for household use; Preserve glasses; Jars; Glass jars [carboys]; Vacuum jars; Pots; Glass pots; Kitchen utensils; Cooking funnels; Cosmetic utensils; Bakeware; Utensils for household purposes; Spatulas for kitchen use; Moulds [kitchen utensils]; Kitchen utensils of silicon; Wine bottle cradles
29
Milk ferments for culinary purposes; Kimchi [fermented vegetable dish]; Tempeh; Lactic acid drinks; Yoghurt; Flavoured yoghurts; Yogurt drinks; Drinking yogurts; Fruit flavoured yoghurts; Soya yoghurt; Preparations for making yoghurt; Yoghurt made from goats milk; Custard style yoghurts; Yoghurt desserts; Drinks based on yogurt; Cucumber Kimchi [Oi-sobagi]; Miso soup; Instant miso soup; Pre-cooked miso soup; Fermented soybeans (natto); Fermented bean curd; Sauerkraut; Knockwurst
30
Yeast powder; Yeast; Yeast for use as an ingredient in foods; Yeast extracts for human consumption; Yeast for brewing beer; Leaven; Ferments for dough; Baking powder; Yeast for brewing; Yeast and leavening agents; Kombucha; Herbal teas; Aromatic preparations for making non-medicated tisanes; Herb teas, other than for medicinal use; Tea; Bread concentrates; Mixes for the preparation of bread; Kimchi pancakes; Gochujang; Soya bean paste [condiment]; Miso bean paste; Kombu soy sauce; Fermenting malted rice (Koji); Instant yeast; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Bread doughs; Gluten-free bread; Flavourings of tea; Ginger tea; Rooibos tea; Tea substitutes; Tea mixtures; Tea essences; Chamomile tea; Earl grey tea; Sage tea; Burdock root tea (Wooungcha); Preparations for making beverages [tea based]; Tea-based beverages; Tea pods; Tea-based beverages with fruit flavoring; Tea for infusions
41
Provision of online training; Conducting training courses relating to nutrition online; Education services relating to cooking; Correspondence courses relating to cookery; Organisation of correspondence courses; Arranging of classes; Conducting of correspondence courses; On-line publishing services
ID: 11019023829