30
Ice, ice creams, frozen yogurts and sorbets; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Pastries, cakes, tarts and biscuits (cookies); Bread; Sweets (candy), candy bars and chewing gum; Cereal bars and energy bars; Peanut confectionery; Baklava; Bavarian creams; Meringues; Viennese pastries; Iced sponge cakes; Steamed sponge cakes (fagao); Blueberry pies; Christmas puddings; Non-meat pies; Brioches; Pumpkin pies; Churros; Crème brûlées; Danish butter cookies; Eclairs; Gingerbread nuts; Gingerbread; Fruit filled pastry products; Apple tarts; Milk chocolate teacakes; Chocolate pastries; Chocolate wafers; Chocolate caramel wafers; Chocolate biscuits; Brownies; Strawberry gateaux; Egg tarts; Egg roll cookies; Edible wafers; Candied cakes of popped rice; Biscuits having a chocolate coating; Biscuits for cheese; Biscuits containing chocolate flavoured ingredients; Tarts; Cream buns; Breakfast cake; Cones for ice cream; Pastry shells for monaka; Hardtack [biscuits]; Cream pies; Brittle; Shortbread with a chocolate flavoured coating; Shortbread with a chocolate coating; Shortbread part coated with a chocolate flavoured coating; Shortbread part coated with chocolate; Doughnuts; Skin for spring rolls; Phyllo dough; Vol-au-vent cases; Muffins; Macaroons [pastry]; Poppy seed pastry; Almond cookies; Almond cake; Moon cakes; Meat pies; Meat pies [prepared]; Mille-feuilles; Tart shells; Wafers; Dutch gingerbread (taai taai); Flan base wafers; Oat cakes for human consumption; Oat biscuits for human consumption; Pancakes; Japanese style steamed cakes (mushi-gashi); Pâtés en croûte; Vol-au-vents; Pastries containing creams and fruit; Chocolate covered cakes; Shortcrust pastry; Filo pastry; Flaky pastry containing ham; Madeleines; Pastries containing creams; Orange based pastry; Pastries containing fruit; Long-life pastry; Cake bars; Petit-beurre biscuits; Savory pastries; Pies; Pies [sweet or savoury]; Custard tarts; Treacle tarts; Biscuits with an iced topping; Biscuits having a chocolate flavoured coating; Sponge fingers [cakes]; Biscuits flavoured with fruit; Fortune cookies; Biscuits for human consumption made from malt; Biscuits for human consumption made from cereals; Biscuits containing fruit; Half covered chocolate biscuits; Rusks; Chocolate covered pretzels; Prepared desserts [pastries]; Profiteroles; Quiches; Chocolate covered wafer biscuits; Sachima; Iced fruit cakes; Fruit cakes; Fruit cake snacks; Pastry shells; Tarts [sweet or savoury]; Cheesecakes; Pie shells; Sweet biscuits for human consumption; Cream cakes; Malt cakes; Salted tarts; Petits fours [cakes]; Flour confectionery; Plum-cakes; Fresh pies; Fresh pasties; Deep chocolate cake made with chocolate sponge; Pastry dough; Skin [pastry] for spring rolls; Candy cake; Iced cakes; Savarins; Covered tarts; Cake Pops; Wafers [food]; Bean-jam filled wafers (monaka); Cupcakes; Frozen cakes; Frozen yogurt cakes; Frozen pastries; Rolled wafers [biscuits]; Frozen pastry sheets; Frozen pastry stuffed with meat and vegetables; Frozen pastry stuffed with meat; Bread biscuits; English muffins; Gluten-free bread; Bread rolls; Bread and buns; Tea cakes; Scones; Barm cakes; Malted bread mix; Pitta bread; Biscuits [sweet or savoury]; Aperitif biscuits; Onion or cheese biscuits; Fruit breads; Malt bread; Fruited malt loaf; Buns; Sponge cakes; Cake mixes; Salted biscuits; Filled bread rolls; Viennoiserie; Pastry mixes; Biscuits; Preparations for making bakery products; Cereal cakes for human consumption; Pastries; Flapjacks; Cakes; Ice cream gateaux; Chocolate cakes; Preparations for making gateaux; Pavlovas made with hazelnuts; Chocolate decorations for cakes; Cake frosting [icing]; Candy decorations for cakes; Chocolate-based fillings for cakes and pies; Custard-based fillings for cakes and pies; Malt biscuits; Biscotti dough; Frozen biscotti dough; Rice biscuits; Toasts [biscuits]; Onion biscuits; Cookie mixes; Cookie dough; Savory biscuits; Cheese-flavored biscuits; Fried dough cookies; Salted wafer biscuits; Chocolate coated marshmallow biscuits containing toffee; Bakery goods; Jam buns; Cake batter; Fruited scones; Cakes of sugar-bounded millet or popped rice (okoshi)