1
Chemical preparations for use in the food industry; Enzyme preparations for the food industry; Bacterial preparations for the food industry; Proteins for the food industry; Vitamins for the food industry; Lye water for the food industry; Alginates for the food industry; Sodium ascorbate for the food industry, Calcium ascorbate for the food industry; Aspartame for the food industry; Probiotic bacteria for the food industry; Artificial sweeteners for the food industry; Enzymes for the food industry; Animal extracts for the food industry; Plant extracts, other than essential oils, for the food industry; Lactose for the food industry, Lecithin for the food industry and Pectin for the food industry; Milk ferments for the food industry; Inulin for the food industry
2
Additives for use as colorants for foodstuffs; Food and beverage colorings; Colorants; Food colouring; Food and beverage colorings; Colorants for use in the manufacture of food; Colorants for imparting permanent colour; Colorants for the production of printing inks; Non-toxic enamels for use in the food industries; Edible inks
29
Meat; Fish, not live; Poultry and game; Meat extracts; Fruit and vegetables; Cooked and canned fruits and vegetables; Frozen; Dried and cooked; Jellies; Jams; Compotes; Eggs; Milk; Cheese; Butter; yoghurt and other milk products; Oils and fats for food