29
Preserved, frozen, dried and cooked fruits and vegetables; Jellies; Jams; Compotes; Eggs; Milk; Cheese; Butter; Yoghurt; Other milk products; Edible oils and fats; Fruit spread; Fat-based spreads for bread slices; Vegetable pate; Nut-based spreads; Dairy puddings
30
Coffee, tea, cocoa and artificial coffee; Rice; Pasta; Noodles; Tapioca; Sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Chocolate; Bonbons made of sugar; Ice cream; Sherbets [sorbets]; Other kinds of edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Seasonings; Spices; Preserved herbs; vinegar, sauces and other condiments; Ice [frozen water]; Sweet spreads; Chocolate beverages with milk; Puddings; Cakes; Tarts; Dessert soufflés; Icing; Ice cream glazes; Dough mix
33
Alcoholic beverages (except beers); Preparations for making alcoholic beverages; Liqueurs; Wine; Sparkling wines