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The Union trademark CALIDA was filed as Word mark on 04/04/2024 at the European Union Intellectual Property Office. The current status of the mark is "Application published".
| Trademark form | Word mark |
| File reference | 019009079 |
| Application date | April 4, 2024 |
| Publication date | May 7, 2024 |
Trademark owner
Industrialaan 25
1702 Groot-Bijgaarden
BE
1702 Groot-Bijgaarden
BE
Trademark representatives
Edgard Gevaertdreef 10 a
9830 Sint-Martens-Latem
BE
goods and services
1
Chemicals and Organic products, for use in the following fields: Food industry; Chemical additives for food; Chemical substances for use as food ingredients; Bacterial preparations for the food industry; Food preservative compositions; Chemical substances for preserving foodstuffs; Chemical products for stabilising foodstuffs; Chemical substances for preserving and emulsifying foodstuffs; Emulsifiers for use in the manufacture of foods; Enzyme preparations for the food industry; Enzymes for use in flavouring; Flavour improvers for foodstuffs; Chemicals for improving the quality of bakery goods, for industrial use; Chemicals used in the manufacture of confectionery; Chemical preservatives for use in bread making; Enzymes for use in the bakery industry; Dough conditioners; Dough stabilizers; Flour improvers; Flour for industrial purposes; Additives (Chemical -) for use in fermentation; Cultures of microorganisms for use in the fermentation of bread doughs; Enzymes for use in fermentation; Fermentation extract; Bacterial preparations for use in the preparation of foodstuffs; Bacterial cultures for addition to food products; Lactic acid bacteria for use in making foodstuffs; Bread improvers, namely Sour dough for use as preservative and ingredient in making bread; Products for improving the quality of bakery goods, for industrial use and For artisanal purposes; Enzymes, emulsifiers and chemicals for the improvement of quality in relation to the following goods: Chocolate, Bread, Pastries and confectionery, for industrial use and For artisanal purposes
30
Bakery goods; Bread; Cake batter; Baguettes; Bread rolls; Toasted bread; Doughnuts; Preparations for making bakery products; Premixes and bread-making agents in powder and paste form; Mixes for the preparation of bread; Pastry mixes; Doughnut mixes; Ready-made baking mixtures; Flour; Preparations made from cereals; Ferments for dough; Yeast and leavening agents; Yeast powder; Baking powder; Baking soda [bicarbonate of soda for cooking purposes]; Baking preparations; Food leavening agents; Leaven; Sour dough, for use in relation to the following goods: Foodstuffs; Sour dough; Aromatic preparations for food; Doughs, batters, and mixes therefor; Bread improvers; Processed grains; Starch for food; Processed oats; Processed wheat; Processed cereals for use as ingredients in making bread and other bakery goods; Products for improving the quality of bakery goods, For household purposes
ID: 11019009079