29
Snack foods based on legumes; Processed legumes; Processed soya beans; Preserved soy beans for food; Coconut-based snacks; Tofu-based snacks; Potato snacks; Nut-based snack foods; Cheese-based snack foods; Fruit-based snack food; Vegetarian sausages; Seitan [meat substitute]; Vegetable-based meat substitutes; Vegetable fats for food; Vegetable fats for cooking; Cooking fats; Burgers; Vegetable burgers; Chicken burgers; Veggie burger patties; Turkey burger patties; Meat products being in the form of burgers; Soy burger patties; Meat substitutes; Lyophilised meat; Meat and meat products; Processed meat; Soup powders; Crisps; Croquettes; Vegetable crisps; Hotdog sausages; Chili con carne; Beans; Processed beans; Vegetables, cooked; Vegetable pastes
30
Foods (Farinaceous -); Food seasonings; Flavourings for foods; Flaked wheat; Maize flakes; Corn flakes; Barley flakes; Natural rice flakes; Oat flakes; Cereals; Cereal preparations; Cereal snacks; Processed cereals; Cereal powders; Snacks manufactured from cereals; Cereal flour; Mung bean flour; Chickpea pasta; Chocolatines; Sausage binding materials; Lentil flour; Mixes for the preparation of bread; Prepared savory foodstuffs made from potato flour; Cocoa-based ingredients for confectionery products; Cocoa preparations; Cocoa products; Wholewheat crisps; Crisps made of cereals; Rice crisps; Flour; Insect-based flour; Vegetable flour; Chickpea flour; Non-medicated flour confectionery; Wheat starch flour; Rye flour; Soya bean paste [condiment]; Crispbread snacks; Cereal-based bars; Chocolate-based bars; Chocolate-coated bars; Cereal bars and energy bars; Muesli; Snacks made from muesli; Gluten additives for culinary purposes; Vegan cakes; Gluten-free bakery products; Chocolate food beverages not being dairy-based or vegetable based; Starch derivatives for food human consumption; Glucose preparations for food; Confectionery; Brioches; Sauces for pasta; Vegetable-based seasonings for pasta; Pasta; Substitutes (Chocolate -); Sauces; Sauces [condiments]; Chocolate coating; Sugar substitutes; Crumb; Tapioca flour; Rice starch flour; Starch for food; Beverages based on chocolate; Beverages with a chocolate base; Orange based confectionery; Molasses; Crisp breads; Chili sauce; Chocolate confectionary; Chocolates; Bread; Bread concentrates; Muesli bars; Chocolate pastes; Substances for binding ice cream