16
Cookbooks
29
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; ready-to-eat food
30
Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); ready-to-eat food
35
Advertising; business management, organization and administration; office functions; business management of restaurants, promoting restaurants, trade shows and pop-up fairs; restaurant franchising, administration of the business affairs of franchises, business advisory services relating to the establishment and operation of franchises
41
Training services; education services; food shows
43
Services for providing food and drink; temporary accommodation; restaurant services, restaurant services provided by franchised restaurants