1
Chemicals and substances for industrial use in the manufacture of beverages; Substances, materials and compounds of mineral or vegetable origin, chemical compounds and chemical preparations for the manufacture of beverages; Oenological preparations used in the production of wine, namely chemical compounds and chemical preparations for use in the making of wines, Oenological bactericides [chemical preparations for use in wine making], Bactericides, For making wine, Enzymes for fermentation, Proteins for use in fermentation technology, Polysaccharides for use in fermentation; Namely oenological preparations, namely Chemical substances for use in wine fermentation and Oenological bactericides [chemical preparations for use in wine making]; Cultures of microorganisms used in the fermentation of wine; Namely oenological preparations, namely Yeast nutrients for wine making, tanning substances used during wine making (including pieces of wood, staves of wood, wooden chips used for making tannins), preparations of bacteria for wine making; Gum arabic glue [not for stationery or household purposes]; Organic stabilising preparations and compounds, in particular based on yeast, for making beverages, including alcoholic beverages; Preparations and fining agents for making beverages, including alcoholic beverages