1
Chemical substances for preserving foodstuffs; Chemical substances for preserving foodstuffs; Oils for the preservation of food; Chemical products for preserving the freshness of feedstuffs; Functional device for food preservation; Functional packaging for food preservation; Chemical products for preserving the freshness of fruit; Chemical products for preserving the freshness of vegetables; Emulsifiers for food preparations; Bacterial cultures for addition to food products; Chemical substances for use as food ingredients; Chemical seasonings [for food manufacture]; Vitamins for the food industry; Bacterial preparations for the food industry; Defoamers for use in the food processing industry; Plant extracts, other than essential oils, for the food industry; Sulfite for preserving food; Produce stabilizer used for preserving foods
42
Product development consultation; Analysis and evaluation of product development; Product design and development; Design and development of industrial products; Design and development of consumer products; Inspection of foodstuffs; Testing of foodstuffs; Research of foodstuffs; Technical consultancy in relation to the technical research in the field of food and beverages; Designing of packaging and wrapping materials; Biological laboratory services; Quality control relating to the hygiene of foodstuffs; Consultancy in relation to technical research in the field of foodstuffs and beverages; Research and development of new products for others; Biological research, clinical research and medical research; Research services; Biochemical research