29
Ready cooked meals consisting primarily, wholly or substantially of legumes, beans, vegetables, fruits, nuts, or seeds; Prepared meals consisting principally of vegetables; prepared vegetable dishes; prepared salads; prepared vegetables; soups and preparations for making soup; vegetable-based entrees; broths; preparations for making broths; stews; falafel; pre-cut vegetables for salads; preserved, frozen, dried and cooked fruits and vegetables; vegetable based snack foods; nut, seed and fruit based snack foods; fruit salads; jellies, jams, compotes; eggs, milk and milk based products; milk alternatives and milk alternative based products; dairy products and dairy substitutes; yoghurt; dairy and dairy alternative yoghurts; edible oils and fats; dips; tapenades; legume-based spreads; nut-based spreads; bean dips; pickles; soy-based food snacks; salad oils; vegetable-based prepared meals for toddlers
30
Ready cooked meals consisting primarily, wholly or substantially of pasta; ready cooked meals consisting primarily, wholly or substantially of rice; Noodle-based prepared meals; food preparations based on grains; dried and fresh pastas, noodles and dumplings; pasta salad; rice salad; salad sauces; couscous; chickpea-based products; bulgur; wholegrains; legume, nut, seed and bean based flour; processed grains; seitan [dried wheat gluten]; cereal based prepared snack foods; snack foods made from wheat; chia puddings; seeds for culinary purposes; vegetable based seasonings; seasonings; spices; preserved herbs; sauces; dressings for salads; vinegars; Ready cooked meals consisting primarily, wholly or substantially of legumes, beans, fresh herbs or grains; grain bowls
31
Fresh fruits and vegetables; Raw and unprocessed grains, nuts and seeds; unprocessed rice; raw cocoa beans; fresh beans; fresh bran; chestnuts; chicory roots; chicory [salad]; fresh garden herbs; fresh lentils; beetroot; lettuce; maize; mushrooms; oats; oil cake; olives; onions; celery; peppers; avocado; tomatoes; parsnips; asparagus; sprouts; cabbage; spring greens; courgette; garlic; fresh leeks; sweet potatoes; potatoes; rhubarb; seedlings; sesame; spinach; sugarcane; wheat; berries; citrus fruit; coconut shell; coconuts; cucumbers; fresh grapes; fresh lemons; oranges; pears; blueberries; plums; peaches; nectarines; cherries; kiwi fruit