29
Preserved, dried and cooked fruits and vegetables; Prepared nuts and pulses; Processed nuts; Prepared fruits; Processed fruit; Arrangements of processed fruit; nut-based fillings; Fruit fillings, fruit pastes and compotes; fruit-based fillings for pastry and fruit-based filling for pies; Fruit fillings for crumble cakes; Fruit pie fillings; Fruit purees; Mincemeat; Jams and compotes, jellies; Fruit jellies; Almond jelly; Jellies; Spreads consisting mainly of fruits; Nut-based spreads; Fruit-based spreads; Vegetable-based spreads; Nut toppings; Eggs, milk and milk products; Edible oils and fats
30
Flour and preparations made from cereals; Bread, pastry and confectionery; Sugars and fondants; Frostings; sweet fillings; Aromatic preparations for food; Food flavourings, other than essential oils; Fruit flavorings, other than essential oils; fruit flavourings, except essences; Flavourings made from fruits; Fruit coulis [sauces]; Fruit couli; Chocolate and chocolate products; Chocolate topping; Chocolate based fillings; Chocolate fillings for bakery products; Chocolate spreads containing nuts; Chocolate decorations for bakery products; Custard and Custard-based fillings; Bavarian creams and Bavarois based fillings; Bavarois powders; Custard powders; Custard mixes; Flan; Crèmes patisserie; Egg flans and Almond paste