1
Chemical substances for preserving foodstuffs; Food preservative compositions; Flavour improvers for foodstuffs; Chemical additives for food; Chemical substances for preserving foodstuffs; Chemical preparations for use in the food industry; Chemical substances for use as food ingredients; Chemical substances for preserving and emulsifying foodstuffs; Bacterial preparations for the food industry; Chemical products for preserving the freshness of feedstuffs; Active chemical ingredients
2
Food and beverage colorings; Colorants for beverages; Additives for use as colorants for foodstuffs; Preservatives; Impregnating paints, Anti-corrosive preparations, Anti-rust preparations, Preservatives against rust and against deterioration of wood; Natural resins; Non-toxic enamels for use in the food industries; Malt for use as a colourant for food; Malt extracts for use as a colourant for food; Safflower oil for colouring food; Colorants for use in the manufacture of food
3
Cleaning, polishing, scouring and abrasive preparations; Detergents for industrial use; Soap; Cleaning preparations; Foam detergents; Caustic cleaning agents; grease solvents and Oil solvers, the aforementioned goods all goods included in Class 3; Stripping tools for metals; Rust removing products; Preparations for cleaning floors; Soap powders; Soaps for washing cars; Laundry preparations, namely Polishing agents, Bleaching preparations and other substances for laundry use; Stain-removing substances; cleaning and polishing agents (except for leather); Abrasives; Scouring solutions; Chemical products for degreasing, cleaning and removing oil from machinery, metal, wood, stones, porcelain, glass, synthetic materials and textiles; Rust transforming products
29
Rennet; Powdered milk; Cheese powder; Processed cheese; Cheese coatings; Preparations for making yoghurt; Butter preparations; Butter substitutes; Edible oils and fats
30
Flavourings for cheeses; Salts, seasonings, flavourings and condiments; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Sweeteners consisting of fruit concentrates; Syrups and treacles; Yeast; Yeast extracts for human consumption; Salt for preserving foodstuffs
41
Training services in the following fields: hygiene; Teaching of diet education; Conducting classes in nutrition; Provision of instruction relating to nutrition; Conducting training courses relating to nutrition online; Training in the handling of food
42
Quality control relating to the hygiene of foodstuffs; Technical consultancy in relation to the technical research in the field of food and beverages; Inspection of foodstuffs; Testing of foodstuffs; Research of foodstuffs; Technical consultancy in relation to research services relating to foods and dietary supplements; Consultancy, Relating to technological services, In the food sector; Professional advisory services relating to food technology; Quality control relating to the hygiene of foodstuffs