LESAFFRE Logo (EUIPO, 10/03/2023)
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The Union trademark LESAFFRE was filed as Figurative mark on 10/03/2023 at the European Union Intellectual Property Office. The current status of the mark is "Application opposed".
Logodesign (Wiener Klassifikation)
#Swallows #Birds in flight or with outspread wings #Birds or bats stylized
| Trademark form | Figurative mark |
| File reference | 018932917 |
| Application date | October 3, 2023 |
| Publication date | February 1, 2024 |
Trademark owner
41, rue Etienne Marcel
75001 Paris
FR
75001 Paris
FR
Trademark representatives
62, rue de Bonnel
69448 Lyon Cédex 03
FR
Objection / Complaint
04/30/2024: Likelihood of confusion
Applicant
Schwälbchen Molkerei Jakob Berz AG
goods and services
1
Cultures of microorganisms other than for medical and veterinary use; Enzymes and Enzyme preparations Not for medical or veterinary use; Bacteria and bacterial preparations other than for medical or veterinary use; Bread improvers for industrial or craft purposes; Fertilizers and manures; Residue in a still after distillation (fertiliser)
5
Dietetic foods adapted for medical purposes; Dietetic substances adapted for medical use and Vitamin preparations; Nutritional supplements; Food supplements; Nutritional supplements; Nutritional supplements, To be integrated into mixtures for making bakery products; Food additives and food supplements based on probiotic substances and yeast enriched with minerals; Cultures of microorganisms for medical or veterinary use; Enzymes and enzyme preparations for medical or veterinary use, or for food; Bacteria and bacterial preparations for medical or veterinary use; Yeast, yeast shavings and yeast extracts for medical or veterinary purposes; Preparations of trace elements for human or animal consumption; Preparations of plant extracts for medical use; Probiotic preparations or other nutrients for human consumption; Probiotic compositions for human consumption; Cultures of micro-organisms (lactic and/or starter bacteria) having a probiotic effect on the human body, for medical use; Foodstuffs and/or food integrators of animal origin consisting of micro-organism cultures (lactic and/or yeast bacteria) with a probiotic effect on the human body; Foodstuffs and/or food integrators of plant origin consisting of micro-organism cultures (lactic and/or yeast bacteria) with a probiotic effect on the human body
29
Meat, fish, poultry and game; Meat extracts; Broth and soups; soup preperations; Preserved fruits, dried and cooked fruits and vegetables; Eggs
30
Sugar, rice, tapioca, sago; Flour and preparations made from cereals, bread; Honey, treacles; Yeasts, yeast extracts; Yeast cell wall, baking-powder; Bread improvers for household purposes, Leaven, Ferments; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice for refreshment; Aromas and aromatic preparations for food; Flavorings, other than essential oils; Treacle; Prepared baking mixes
31
Live animals; Fresh fruits and vegetables; Grains (seeds), natural plants and flowers; Yeast production residues, namely, Residue in a still after distillation; Animal foodstuffs; Yeast for animal consumption and Yeast extracts for animal feed; Malt
32
Beer
35
Advertising; Provision of business management information; Business administration; Administrative services; Business information in relation to the following fields: chemistry, Physics, Biology, microbiology, bacteriology, Biotechnology and Genetics; Assistance in managing the business or commercial activities of an industrial or commercial company; Business organisation and management consultancy
38
Telecommunication services
39
Transport; Packaging and storage of goods; Tour organising
41
Teaching and Training in relation to the following fields: Baking, breadmaking and fermentation professions; Teaching; Training; Entertainment services; Sporting and cultural activities
42
Scientific and technological services and research and design relating thereto, namely Construction drafting, namely design of factories and installations, Consultancy in relation to the following fields: design of factories and installations and Construction of factories and installations; Industrial analysis and research, design and development of computer hardware and software; Technical analysis, research, advice and expertise in relation to the following fields: chemistry, Physics, Biology, Microbiology, fermentation, Bacteriology and Genetics
ID: 11018932917