29
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other dairy products; Edible oils and fats; Edible fat preparations, namely herbal creams; Meat stock cubes, bouillon extracts, vegetable stock cubes; Ready meals, consisting predominantly of meat, fish, poultry, potatoes, vegetables or pulses, with added spices and sauces; Binding preparations, namely ready-to-cook dried mixtures of vegetable and/or animal food preparations, namely vegetables, animal and/or vegetable fats with added herbs
30
Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Chocolate; Ice cream, sorbets and other kinds of edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, condiments, spices, preserved herbs; vinegar, sauces and other condiments; Ice [frozen water]; Sauces [condiments], Including salad dressings and spice pastes; Herb seasoning salt, Condiments, Especially Dried seasoning mixes; Garden herbs, preserved [seasonings]; Aromatic preparations for food; Herb cubes; Binding preparations, namely ready-to-cook dried mixtures predominantly of vegetable-based food, namely herbs, spices, yeast extracts, flavour enhancers, with added technical cooking ingredients, namely binding agents, maltodextrin, emulsifiers being aids for making ready meals; Prepared meals, mainly consisting of rice and pasta, with added spices and sauces; Binding preparations [foodstuffs] being kitchen aids in dry form, predominantly consisting of ready-to-cook dried mixtures of vegetable-based goods, namely auxiliary ingredients for making ready meals