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Natural wine; Organic wine; Pesticide-free wine; Sulfite-free wine; Unfiltered wine; Wine without chemical additives; Wine derived from bio-dynamic agriculture; Wine without synthetic inputs; Wine made with indigenous yeasts; Wine produced without clarification or stabilisation; Wine without azo dyes or artificial colourings; Wine without synthetic preservatives; Unpasteurised wine; Wine without artificial flavourings; GMO-free wine; Wine; Wine; Fortified wines; Red wine; White wine; Mulled wines; Amontillado; Mulled wines; Sparkling wines; Sparkling wines; Sparkling wines; Sweet wines; Rose wines; Alcoholic wines; Cooking wine; Plum wine; Wine punch; Strawberry wine; Grape wine; Fruit wine; Blackberry wine; Table wines; Natural sparkling wines; Sparkling white wines; Sparkling red wines; Dessert wines; Sparkling grape wine; Sparkling fruit wine; Acanthopanax wine (Ogapiju); Wine-based aperitifs; Wine-based beverages; Beverages containing wine [spritzers]; Black raspberry wine (Bokbunjaju); Still wine; Wines of protected geographical indication; Wines of protected geographical indication; Waxberry wine; Low-alcoholic wine; Makkoli; Prepared wine cocktails; Yellow rice wine; Wines of protected appellation of origin; Wines of protected appellation of origin; Wine coolers [drinks]; Japanese sweet grape wine containing extracts of ginseng and cinchona bark; Absinthe; Aguardiente [sugarcane spirits]; Peppermint liqueurs; Rice alcohol; Peppermint liqueurs; Japanese liquor flavored with Japanese plum extracts; Japanese liquor flavored with pine needle extracts; Japanese liquor containing herb extracts; Bitters; Bitters; Anise [liqueur]; Anisette [liqueur]; Aperitifs; Aperitifs with a distilled alcoholic liquor base; Liquor-based aperitifs; Aquavit; Arrack [arak]; Arrack [arak]; Baijiu [Chinese distilled alcoholic beverage]; Baijiu [Chinese distilled alcoholic beverage]; Alcoholic aperitif bitters; Blended whisky; Rum-based beverages; Low alcoholic drinks; Sugarcane-based alcoholic beverages; Grain-based distilled alcoholic beverages; Pre-mixed alcoholic beverages; Alcoholic beverages (except beer); Alcoholic coffee-based beverage; Alcoholic tea-based beverage; Sugarcane-based alcoholic beverages; Alcoholic beverages (except beer); Alcoholic beverages (except beer); Alcoholic beverages containing fruit; Alcoholic beverages of fruit; Pre-mixed alcoholic beverages, other than beer-based; Grain-based distilled alcoholic beverages; Distilled beverages; Alcoholic energy drinks; Alcoholic carbonated beverages, except beer; Cooking brandy; Cachaca; Cider; Sweet cider; Dry cider; Cider; Cocktails; Alcoholic cocktails containing milk; Prepared alcoholic cocktails; Alcoholic cocktails in the form of chilled gelatins; Alcoholic fruit cocktail drinks; Curacao; Digestifs [liqueurs and spirits]; Cherry brandy; Brandy; Alcoholic essences; Alcoholic essences and extracts; Alcoholic extracts; Extracts of spiritous liquors; Fruit extracts, alcoholic; Fruit extracts, alcoholic; Alcoholic jellies; Gin; Gin; Hydromel [mead]; Kirsch; Alcoholic egg nog; Chinese white liquor (baiganr); Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Hulless barley liquor; Blackcurrant liqueur; Ginseng liquor; Red ginseng liquor; Japanese white liquor (shochu); Japanese sweet rice-based mixed liquor (shiro-zake); Tonic liquor flavored with japanese plum extracts (umeshu); Tonic liquor flavored with pine needle extracts (matsuba-zake); Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Liqueurs; Coffee-based liqueurs; Cream liqueurs; Cream liqueurs; Herb liqueurs; Japanese regenerated liquors (naoshi); Flavored tonic liquors; Makkoli; Alcoholic cocktail mixes; Nira [sugarcane-based alcoholic beverage]; Piquette; Perry; Alcopops; Alcoholic preparations for making beverages; Preparations for making alcoholic beverages; Rum punch; Alcoholic punches; Rum; Sugar cane juice rum; Rum infused with vitamins; Sake; Sangria; Schnapps; Shochu (spirits); Soju; Spirits [beverages]; Distilled spirits of rice (awamori); Sorghum-based Chinese spirits; Chinese spirit of sorghum (gaolian-jiou); Soju; Spirits [beverages]; Fermented spirit; Potable spirits; Sake substitutes; Vermouth; Vodka; Whisky; Malt whisky