35
Advertising and promotional services; business management; business administration; office functions, namely, formulation, coordination and provision of a framework for the establishment of management system standards and guidelines, and standardization of management systems for safety, quality and sustainability in supply chain operations in the field of the coordination of standardisation for food and consumer goods; compilation of statistics; market prospecting, research and analysis; consultancy regarding business organisation and business economics; marketing management; office functions with regard to the raising and management of funds; all of the aforesaid services in relation to management systems for safety, quality and sustainability in supply chain operations of food and consumer goods
41
Training, courses, teaching and coaching services, specifically in the field of management systems for safety, quality and sustainability in supply chain operations for food and consumer goods; arranging educational meetings, in the field of management systems for safety, quality and sustainability in supply chain operations for food and consumer goods; publication of printed matter, publication of printed matter, hiring of printed publications and distribution of printed materials, in the field of management systems for safety, quality and sustainability in supply chain operations for food and consumer goods
42
Technical studies and research services in connection with management systems for safety, quality and sustainability in supply chain operations for consumer goods and food; drawing up of inspection regulations; drawing up and testing of standards, certification criteria and assessment guidelines; conducting of inspections; testing of services against certification criteria, testing of systems against certification criteria, checking products against certification criteria; supervision of the quality of goods and services of others, and issuing of certificates to others; drawing up and awarding quality certificates; comparative research into the quality of goods and services; supervision of standardization activities, including the following services: drawing up of regulations (standards) and monitoring observance thereof; all the aforesaid services in relation to management systems for safety, quality and sustainability in supply chain operations for food and consumer goods