1
Fatty acids; Polyunsaturated fatty acids; Additives (Chemical -) for use in the preparation of animal foodstuffs; Chemical additives for food; Chemical additives for meat processing; Chemical additives for use as binding agents for feed pellets; Finings; Gelling agents; Stabilising agents for use in food; Albumen; Potato starch for industrial use; Bacteria for use in food manufacture; Probiotic bacteria for the food industry; Carbohydrates used as an ingredient in nutraceuticals; Finings; Chemical and organic compositions for use in the manufacture of food and beverages; Food preservative compositions; Emulsifiers for use in the manufacture of foods; Enzymes for use in foodstuffs; Food esters, other than for pharmaceutical purposes; plant extracts for use in the food industry; Flour for industrial purposes; Ferments (Milk -) for industrial purposes; Oils for the preservation of food; Monoglycerides; Saccharide preparations, other than for medical use; Chemical preparations for use in the food industry; Food protein as a raw material; Growing media, fertilizers and chemicals for use in agriculture, horticulture and forestry; Chemical substances for use in the manufacture of scented detergents; Detergents for use in manufacture and industry; Enzyme stabilizers; Chemical substances, chemical materials and chemical preparations, and natural elements; Chemical compositions and materials for use in the manufacture of cosmetics; Chemical compositions and materials for use in science; Chemical compositions for water treatment; Salts for industrial purposes; Starches for use in manufacturing and industry; Dough stabilizers; Chemical substances for use as fat replacements; Chemical substances for preserving foodstuffs; Saccharin for industrial purposes
30
Coffee, teas and cocoa and substitutes therefor; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Salts, seasonings, flavourings and condiments; Ice creams, frozen yogurts, and sorbets; Snacks and savoury snacks based on flour; Seasonings; Aromatic preparations for pastries; Peppers [seasonings]; Sweets (candy), candy bars and chewing gum; Bread; Frostings; Cereals; Cereal bars and energy bars; Pastries, cakes, tarts and biscuits (cookies); Food leavening agents; Yeast extracts for human consumption; Ferments for dough; Yeast; Preparations for use as rising agents in food; Baking powder; Sour dough