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The Union trademark SCL QUALITE was filed as Word mark on 05/02/2023 at the European Union Intellectual Property Office.
It was registered as a trademark on 09/22/2023.
The current status of the mark is "Trademark registered".
| Trademark form | Word mark |
| File reference | 018869321 |
| Application date | May 2, 2023 |
| Publication date | June 15, 2023 |
| Entry date | September 22, 2023 |
| Expiration date | May 2, 2033 |
Trademark owner
98B Rue de Jouvence
21000 Dijon
FR
21000 Dijon
FR
Trademark representatives
33 rue de la République
69002 Lyon
FR
goods and services
9
Software and mobile applications in relation to the following fields: Food and kitchen hygiene, and culinary technique
35
Franchising, namely business assistance in the operation or management of commercial companies; Business management and business organisation consultancy; Advertising; Promotion of goods and services of others; Publication of publicity tests and Business content publishing; all the aforesaid services Exclusively in relation to the following fields: Food and kitchen hygiene, and culinary technique
41
Coaching [training]; Training; Teaching; Teaching; Arranging and conducting of conferences, Arranging and conducting of workshops, Arranging and conducting of seminars, Arranging and conducting of training courses; Publishing of content not for advertising purposes; all the aforesaid services Solely in relation to the following fields: Food and kitchen hygiene, and culinary technique
42
Quality control relating to the hygiene of foodstuffs and Quality control of culinary hygiene, and culinary technique; audits, in relation to the following fields: Quality of food and culinary hygiene, and culinary technique; Computer software design and Design of applications, in relation to the following fields: Food hygiene and Culinary hygiene, and culinary technique; Electronic data storage
45
Licensing of franchise concepts, in relation to the following fields: Food and kitchen hygiene, and culinary technique; Monitoring and consultancy, in relation to the following fields: Regulation on food and culinary hygiene, and culinary technique
ID: 11018869321