21
Household or kitchen utensils and containers; Glassware, porcelain and earthenware; Flasks; Glassware, porcelain and stoneware for the household and kitchen, namely Tableware, other than knives, forks and spoons, Kitchen utensils, Cups, mugs, Coffee and tea pots, Bowls [basins], Jugs; Painted glassware; Works of art of porcelain, ceramic, earthenware, terra-cotta or glass; Figurines of porcelain, ceramic, earthenware, terra-cotta or glass; Small hand-operated household utensils, Small hand-operated toiletry utensils For personal use, Namely combs, Hairbrushes; Ice cube moulds; Reusable ice cubes; Candelabra [candlesticks]; Place mats, not of paper or textile, Tablemats, not of paper or textile, Coasters, not of paper or textile; Cups of paper or plastic; Lunch boxes; Coin banks
25
Clothing, footwear, headgear; Parts of clothing, footwear and headgear; Denim jeans; Trousers; Slacks; Shorts; Shirts; Blouses; Tee-shirts; Skirts; Dresses; Sweaters; Cardigans; Waistcoats; Jackets [clothing]; Sleepsuits; Nightwear; Stockings; Socks; Leggings; Tights; Underwear; Neckties; Suits; Leisure suits; Knitwear [clothing]; Thermal clothing; Denims [clothing]; Fleeces; Scarves; Neckerchieves (clothing); Gloves [clothing]; Caps being headwear; Caps [headwear]; Baseball caps; Belts [clothing]; Braces [suspenders] for clothing; Sportswear; Baby tops; Baby bottoms; Bathing trunks; Swim shorts; Bath sandals; Bath slippers; Bathing suits; Bath robes; Scarves; Shawls; Waist belts; Gowns; Masquerade and halloween costumes
29
Ready meals consisting of meat substitutes; Ready meals consisting predominantly of meat substitutes; Ready cooked meals consisting of meat; prepared meals primarily containing vegetables; Soups; Broth [soup]; Mixes for making soup; Soup cubes; Prepared salads; Antipasto salads; Legume salads; Potato-based salads; Pre-cut vegetables for salads; Salad oil; Edible spreads; Vegetable pate; Fruit spread; Spreads consisting mainly of eggs; Nut-based spreads; Bean dip; Dairy-based dips; Cheese dips; Mushrooms, preserved; Processed fruits, fungi, vegetables, nuts and pulses; Preserved, frozen, dried and cooked fruits and vegetables; Jellies; Grains, prepared for human consumption; Jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other dairy products; Milk beverages, milk predominating; Edible oils and fats; Meat, fish, poultry and game; Meat extracts
30
Pasta; Dough; Noodles; Pasta products; Ramen noodles; Rice-based prepared meals; prepared noodle-based dishes; Pizzas; Pies; Sandwiches; Sandwiches containing salad; Cereal-based snack food; Rice-based snack food; Snack food products made from maize flour; Frozen food consisting mainly of rice, pasta, noodles, cereal preparations, bread, baked goods, confectionery and/or chocolate; Low calorie food, not adapted for medical use, consisting mainly of rice, pasta, noodles, cereal preparations, bread, baked goods, confectionery and/or chocolate; Sandwiches containing fish; Sandwiches containing minced beef; Mayonnaise-based spreads; Sweet spreads; Dressings for salad; Dressings for salad; Rice, flour and preparations made from cereals; Oat flakes; Corn flakes; Pearl barley; Bulgur; Muesli; Cereal bars; High-protein cereal bars; Bread, pastry and confectionery; Chocolate; Ice cream, sorbets and other kinds of edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, condiments, spices, preserved herbs; vinegar, sauces and other condiments; Ice [frozen water]; Coffee, tea, cocoa and artificial coffee; Tapioca and sago
35
Business management of restaurants; Business management assistance in the operation of restaurants; Business management assistance in the establishment and operation of restaurants; Marketing services in the field of restaurants; On-line ordering services in the field of restaurant take-out and delivery; Business advice relating to restaurant franchising; Business advisory services relating to the running of restaurants; Business advisory services relating to the setting up of restaurants
42
Design of restaurants; Design of restaurants; Design services in relation to restaurants; Planning [design] of restaurants
43
Providing of food and drink and temporary accommodation; Pubs; Restaurant services; Food and drink catering; Take-away food and drink services; Bar; Cafés; Provision of information relating to the preparation of food and drink