29
Substitutes for meat, fish, seafood, poultry and game; meat substitutes; prepared meals consisting principally of substitutes for meat, fish, seafood, poultry or game; prepared meals consisting principally of vegetables; preserved, frozen, dried and cooked fruits and vegetables; fruit-based spreads; vegetable-based spreads; snack foods based on fruits; snack foods based on vegetables; snack bars based on fruits, nuts and seeds; dairy products and dairy substitutes; plant-based milk substitutes; cheese substitutes; cheese and desserts made of vegetable ingredients
30
Rice, pasta and noodles; prepared meals consisting principally of pasta, rice or noodles; prepared meals consisting principally of pasta; flour and preparations made from cereals; pizzas; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; non-dairy ice cream; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; sauces; vinegar, herb sauces and other condiments