1
Industrial chemicals; Biological preparations for use in industry and science; Bacteria for use in food manufacture; Bacterial cultures for addition to food products; Probiotic bacteria for the food industry; Cultures, other than for medical or veterinary use; Spores being food additives; Spores, for use in the food industry
29
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other dairy products; Edible oils and fats; Dairy products and dairy substitutes; Cheese; Cream cheese; Cheese preparations; Cheese sticks; Cheese mixtures; Cheese substitutes; Cheese dips; Cheese containing herbs; Fresh unripened cheeses; Cheese-based snack foods; Processed cheese; Ready grated cheese; Butter, butterfat, Clarified butter, Butter oil, milk semi-fats, Blended spreadable fats, Margarine, Margarine lard, Vegetable oils and fats for food, The aforesaid goods also with reduced-fat and low-fat; Edible fat mixtures, including with reduced-fat and low-fat and including using milk fat and lard made thereof; Powdered fats; Condensed milk; Sour milk products; Yoghurt; Yoghurt products; Flavoured yoghurts; Drinks based on yogurt; Drinks based on yogurt; Drinks based on yogurt; Preparations for making yoghurt; Buttermilk; butter milk powder; buttermilk products; Milk cream; Cream products; Condensed milk preparations; Protein-enriched milk; Quark; Quark products; Milk preserves; Milk powder for foodstuffs, including in instant form; Powdered milk; Powdered milk with flavouring additives for food; Milk fat for foodstuffs; Skimmed milk; Cream (dairy products); Skimmed milk concentrates; Whey concentrates; Protein or vegetable-based coffee whitener, including in instant form; Mixed milk beverages in powder form; Drinks made with milk; Milk beverages, milk predominating; Milk shakes; Albumin milk; Evaporated milk; Powdered milk; Flavoured milk; Prostokvasha [soured milk]; Soya milk; Flavoured milk beverages; Milk drinks containing fruits; Whiteners [dairy] for beverages; Milk ferments for culinary purposes; Meat substitutes; Products consisting predominantly of meat substitutes; Seitan [meat substitute]; Vegetable-based meat substitutes; Meat substitutes based on cereals or pseudo cereals; Meat substitutes based on fruit; Prepared meals consisting primarily of meat substitutes; Formed textured vegetable protein for use as a meat substitute; Shaped textured protein for use as a meat substitute; Processed fruit, fungi and vegetables (including nuts and pulses) and preparations made therefrom for human consumption; Foodstuffs based on fruit, fungi and vegetables (including nuts and pulses); Secondary plant substances of fruit and vegetables for human consumption; Extracts and concentrates of fruit and vegetables; Dried pulses; Processed Pulses; Dried soya beans; Soya beans, preserved, for food; Processed soybeans; Soya [prepared]