9
Interactive software; Programs for computers, in relation to the following fields: Food and wine; Video devices for controlling menu selection and images on a video screen; downloadable virtual goods namely Foodstuff products, beverage, Wine, Beer, Seasonings, dietary preparations, Flour, Cocoa, Preparations based on cocoa, cocoa powder, cocoa spreads, Chocolate, Chocolate products; downloadable virtual goods Namely chocolate confectionery, chocolates, Chocolate bars, Chocolate spreads, edible chocolate toppings, chocolate powders, chocolate icing, cooking chocolate, chocolate preparations for making pastries and confectionery
16
Cookery books; Printed instructional materials; Printed guides; Cookery books; Manuals for instructional purposes
30
Cocoa; Cocoa products; Cocoa-based beverages; Chocolate-based beverages; Chocolates; Chocolate for confectionery and bread; Wafered pralines; Pralines with liquid filling; Pralines made of chocolate; Caramels [candy]; Sweetmeats [candy]; Tea; Herbal infusions; Sugar; Pralines; Chocolate; Imitation chocolate; Sugar decorations and Pralines; Chocolate decorations for cakes and Chocolate decorations for pralines; Flavourings, other than essential oils, for cakes; Farina [meal]; Natural starches for food; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Potato flour; Rice; Ice cream; Frosting mixes; Preparations for making bakery products; Cones for ice cream; Sauces; Confectionery ices; Pastries; Croissants; Foodstuffs made from cereals; Foodstuffs made from maize; Doughnut mixes; Preparations for making bakery products; Pastry mixes; Castor sugar; Yeast; Bread; Food preparations based on grains; Biscuits; Tarts; Cereal-based snack food; Snack foods made from corn; Snack foods consisting principally of confectionery; Macaroons [pastry]; Fresh pasties; Cream puffs; Eclairs; Muffins; Gluten-free bakery products; Snack food products consisting of cereal products; Rice-based snack food; Gluten-free pizza; Dried pasta, Gluten free; Gluten-free croissants; Crackers; organic pastry; Organic biscuits; Organic dried pasta; Cereal-based savoury snacks; Snack foods prepared from maize; Vinegar; Lemon flavorings, other than essential oils; Salt; Flavourings for foods; Tapioca; Sago; Barm cakes; Confectionery; Treacle; Yeast powder; Spices; Sauces [condiments]; Ice [frozen water]; Organic thickening agents for cooking foodstuffs; Bakery goods; Alimentary paste [dough]; Almond paste; Custard; Chocolate decorations for cakes; Crystallized sugar for decorating food; Chocolate spreads; Chocolate topping; Fruit confectionery; Flavourings made from fruits; Honey; Seasoned salt for cooking; Alimentary seasonings; Gravy mixes; Mixes for preparing sauces; Natural sweeteners; Sugar substitutes; Chocolate-based beverages
41
Provision of training courses; Cookery classes; Cake-making classes; Ice-cream making courses; Event organisation services and Organisation of exhibitions, For cultural or educational purposes; Event organisation services; Organisation of seminars and conferences; Administration [organisation] of competitions; Teaching; Training; Entertainment services; Organisation of competition (education or entertainment); Organisation of training courses and Providing of further training; Arranging courses; Arranging of lectures and organization of forums; Practical training [demonstration]; Arranging and conducting of workshops [training]; Tasting clubs [providing of training] and Providing of educational information in relation to the followings fields: Food and wine and pastry dishes; Training, namely Tasting in relation to the following goods: Edible foods, Wine, Spirits, Liqueurs and drinks; educational services relating to cooking and food preparation; providing information about education, in relation to the followings fields: pastry dishes, Cuisine and Food preparation; Educational information and consultancy in relation to the following fields: pastry dishes, Cuisine and Food preparation; Providing online courses of instruction; Online cookery courses; Providing of online pastry-making courses; Publication of texts, Publication of books, Publication of magazines, Publishing of journals, Newspaper publishing, Publication of magazines, Publication of catalogues and Publication of leaflets, in relation to the followings fields: pastry dishes and Food and wine; Videotape production, in relation to the followings fields: pastry dishes and Food and wine; Production and creation of audiovisual broadcasts for training purposes, Education and providing of training provided via television programmes, in relation to the following fields: pastry dishes and Food and wine